Our Vacuum Storage Guides
Vacuum machine for cold cuts: which one to choose according to your products?
Find out which vacuum machine to choose for cold cuts according to your uses: sliced ham, sausage, dried meat, black pudding or whole pieces.
Vacuum machine for smoked salmon: which one to choose?
Find out which vacuum machine to choose for smoked salmon according to your use: thin slices, whole plate, cold storage and freezing.
Can you vacuum-pack a truffle? The right reflex to better preserve it
Can you pack a truffle in a vacuum bag? How to store a truffle sous vide? And for how long? [...]
Vacuum sealer: how to choose the right model?
How to choose your vacuum sealer? What power and depression should you choose? What dimensions for the sealing bar? [...]
Can you vacuum-pack cheese? Yes, but not all in the same way
Find out which cheeses can be vacuum packed, which ones require more caution, how long to store them and which machine to choose.
Can you vacuum-pack melon? Yes, with the right precautions
Can you vacuum-pack melon, and for how long? In this article, you will discover the secrets of preserving melon sous vide.
How to vacuum seal meat? The right method to avoid mistakes
Find out how to vacuum seal meat correctly: preparation, portioning, sealing, storing in the fridge or freezer and mistakes to avoid.
Can you vacuum-pack bread? Yes, but not in the same way depending on the bread
Can you vacuum-pack bread? Yes, especially for freezing. Find out when sous vide is useful, how to avoid crushing the crumb and which machine to choose.