Our Vacuum Storage Guides
How does a vacuum machine work? The principle explained simply
How do vacuum sealing machines work? What are the advantages of vacuum preservation? Which machine to use? [...]
Vacuum-packed sausage: how to store it properly without drying it out
Find out how to store a sous vide sausage without drying it out, what durations to aim for in the fridge or freezer, and how to distinguish dry sausage from cooked sausage.
Preserving black pudding in a vacuum: how to keep it without crushing or altering it
Find out how to store vacuum-packed black pudding in the fridge or freezer, without crushing it, with realistic times and the right steps.
Vacuum-dried meat: how to successfully cured it and store it well
Discover how to use sous vide to salt homemade dried meat, better control the curing and preserve your piece once cured.
Preserving pâté en croute sous vide: the right method without ruining the texture
Find out how to store a sous vide pie in the fridge or freezer, without crushing the crust or accelerating softening.
Sous-vide carrots: how to better store them in the fridge or freezer
Find out how to store sous vide carrots in the fridge or freezer, raw or blanched, without losing texture unnecessarily.
Vacuum machine for meat: which one to choose according to your use?
Which vacuum machine for meat? Which power to choose? How long can it be stored in the refrigerator? [...]
Vacuum sealer for fish: which one to choose according to your use?
Find out which vacuum machine to choose for fish according to your use: fragile fillets, large pieces, smoked fish, marinades and storage in the freezer.