Our Vacuum Storage Guides
Preserving black pudding in a vacuum: how to keep it without crushing or altering it
Find out how to store vacuum-packed black pudding in the fridge or freezer, without crushing it, with realistic times and the right steps.
Vacuum-dried meat: how to successfully cured it and store it well
Discover how to use sous vide to salt homemade dried meat, better control the curing and preserve your piece once cured.
Preserving pâté en croute sous vide: the right method without ruining the texture
Find out how to store a sous vide pie in the fridge or freezer, without crushing the crust or accelerating softening.
Sous-vide carrots: how to better store them in the fridge or freezer
Find out how to store sous vide carrots in the fridge or freezer, raw or blanched, without losing texture unnecessarily.
Vacuum machine for meat: which one to choose according to your use?
Which vacuum machine for meat? Which power to choose? How long can it be stored in the refrigerator? [...]
Vacuum sealer for fish: which one to choose according to your use?
Find out which vacuum machine to choose for fish according to your use: fragile fillets, large pieces, smoked fish, marinades and storage in the freezer.
Vacuum machine for cold cuts: which one to choose according to your products?
Find out which vacuum machine to choose for cold cuts according to your uses: sliced ham, sausage, dried meat, black pudding or whole pieces.
Vacuum machine for smoked salmon: which one to choose?
Find out which vacuum machine to choose for smoked salmon according to your use: thin slices, whole plate, cold storage and freezing.