Vacuum bags

Vacuum bags are a great way to preserve your food . This packaging system involves placing a food item or dish inside a bag and then removing all the air from the bag by vacuuming it. The bag then acts as a second skin for your food, protecting it and preserving it for much longer (up to 5 times). By using this food packaging technique, you are fighting against food waste. Indeed, vacuum bags offer the possibility of preserving leftovers from a meal that is a bit too large and that you would have difficulty finishing. This system also allows you to prepare dishes in advance, freeze them in a vacuum and then enjoy them later. Very practical when you don't have enough time to cook!

The advantages of a vacuum bag

• Preserves food quality: By removing all the air from a bag containing food, you protect your food by preventing the proliferation of aggressive bacteria. Air causes burns and dehydration of vegetables, fruits, meat, fish and other... A vacuum bag therefore helps preserve the color and flavors of your food.

• Saves you a lot of time: Sous vide cooking allows you to cook portions of food pre-packaged in vacuum-sealed bags. This makes meal preparation easier and saves a lot of time. To do this, simply dip the bag containing your food into boiling water. If the packaged food is already cooked, reheat it for a few seconds in the microwave (still wrapped in its bag).

• Saves money: Vacuum packaging significantly reduces your food consumption, which helps prevent waste. In fact, this packaging system offers the possibility of storing leftovers and avoiding throwing them in the trash. Once bagged, your food can be preserved 5 times longer!

Also discover our range of vacuum boxes .

See why we are the best choice!

Why Vacuum Sealer Pro is the smart choice!

Features	Scelleuse Pro	Other sellers
European Stock	✔	✘ (Often outside EU)
Express Delivery (48/72h)	✔	✘ (Often 15+ days)
CE Certified Machines	✔	Uncertain
2-Year Warranty Included	✔	Complex / Paid
Vacuum Sealing Experts	✔	Limited (Generalists)
Support & Spare Parts	✔	✘ (Non-existent)

Frequently Asked Questions

Difference between External and Chamber sealers?

External suction (compact machine) removes air from the bag: perfect for solids (meat, cheese). Chamber sealers vacuum the entire chamber: essential for LIQUIDS (soups, sauces) and high volumes.

Which bags should I use?

The golden rule: External vacuum sealers require EMBOSSED (textured) bags to allow airflow. Chamber vacuum sealers (with a tank) use SMOOTH bags (more economical).

What to choose: Pre-cut Bags or Rolls?

Bags are ready to use: choose them for speed. Rolls are for economy and custom sizing: you cut exactly the length you need. Ideal for very long items (salmon, fillets) or to avoid plastic waste.

Do you sell spare parts?

Yes. Unlike disposable supermarket appliances, our machines are built to last. We offer wear consumables (gaskets, Teflon strips) and can supply technical parts to ensure the maintenance of your equipment.

What is the warranty?

All our equipment is covered by a 2-year manufacturer's warranty. In case of failure, our technical support team will assist you with repair or exchange.