Professional Vacuum Sealing Machines
Our professional vacuum sealing machines:
Preserving food and groceries has never been easier or faster than with a professional vacuum sealer . "Professional" means these vacuum sealers are more durable than those made for the consumer market. A professional environment is more demanding than a residential one. Items tend to be used more frequently, more heavily, and more continuously. This type of professional vacuum sealer will therefore be indispensable for restaurants, meat and food processing companies, or any business that provides large quantities of meals, such as hospitals, hotels, caterers, and so on.
The restaurant, food service, and retail industries demand higher quality and precision in packaging than home use. Therefore, it's essential to equip yourself with the best equipment to effectively meet your needs.
What are the advantages of a professional vacuum sealing machine?
- More powerful suction: for vacuum sealing several bags/pouches at once.
- Higher pressure: Allows for better food preservation, and for longer.
- Faster walking cycle: Ideal in a demanding professional environment.
- Longer lifespan: materials and electronic components of optimal quality.
- Guaranteed food hygiene: machines are easier to maintain and clean.
Keep your food fresh up to 10 times longer with our vacuum sealing solutions. Reduce spoilage of your dishes and recipes by keeping them fresh in a vacuum storage bag, jar, or any other container of your choice. Also, combat food waste by preserving meats, vegetables, cheeses, fish, and other foods for longer using vacuum sealing!
How a professional vacuum sealing machine works:
Our professional vacuum sealers remove the air from your vacuum bags and create an airtight seal to keep meat, cheese, vegetables, and many other solid, liquid, or powdered foods fresh. You can also preserve entire recipes by vacuum-sealing them in specially designed containers and/or boxes.
Each of our machines comes with a detailed description and a multilingual user guide. Learning their functions and menus is therefore easy, quick, and accessible to everyone.
Furthermore, we are here to help should you have any questions. Contact us: contact@scelleuse-sous-vide.com
A wide range of professional vacuum sealing machines:
We offer professional vacuum sealing machines in various sizes, power levels, and capacities to best suit the quantity and type of items you need to vacuum seal. You can also choose a machine with one or more sealing bars.
Before choosing your professional vacuum sealer, it's a good idea to decide which features you want. Some have roll storage and a bag cutter, while others offer additional functions such as marinating and external vacuuming.
Some of the models shown on this page also feature a pulsed mode that gradually removes air in rapid bursts, making them ideal for sealing chips, bread, and other delicate foods to prevent spoilage. Also, explore our range of chamber vacuum sealers . This type of vacuum sealer is even better suited to the needs of food service professionals.
Why Vacuum Sealer Pro is the smart choice!
| Features | Scelleuse Pro | Other sellers |
|---|---|---|
| European Stock | ✔ | ✘ (Often outside EU) |
| Express Delivery (48/72h) | ✔ | ✘ (Often 15+ days) |
| CE Certified Machines | ✔ | Uncertain |
| 2-Year Warranty Included | ✔ | Complex / Paid |
| Vacuum Sealing Experts | ✔ | Limited (Generalists) |
| Support & Spare Parts | ✔ | ✘ (Non-existent) |
Frequently Asked Questions
Difference between External and Chamber sealers?
External suction (compact machine) removes air from the bag: perfect for solids (meat, cheese). Chamber sealers vacuum the entire chamber: essential for LIQUIDS (soups, sauces) and high volumes.
Which bags should I use?
The golden rule: External vacuum sealers require EMBOSSED (textured) bags to allow airflow. Chamber vacuum sealers (with a tank) use SMOOTH bags (more economical).
What to choose: Pre-cut Bags or Rolls?
Bags are ready to use: choose them for speed. Rolls are for economy and custom sizing: you cut exactly the length you need. Ideal for very long items (salmon, fillets) or to avoid plastic waste.
Do you sell spare parts?
Yes. Unlike disposable supermarket appliances, our machines are built to last. We offer wear consumables (gaskets, Teflon strips) and can supply technical parts to ensure the maintenance of your equipment.
What is the warranty?
All our equipment is covered by a 2-year manufacturer's warranty. In case of failure, our technical support team will assist you with repair or exchange.
What Foods Can Be Vacuum Sealed?
Fruits
Vegetables
Meats
Cheeses
Fish/Seafood
Prepared dishes/Sauces
Snacks and crackers
