Vacuum chamber machine
What is a chamber vacuum machine?
A chamber vacuum sealer is a food preservation device that uses vacuum to remove air from packaging and create a vacuum around the food. This helps extend the shelf life of food by reducing the rate of spoilage caused by bacteria and other spoilage agents. Chamber vacuum sealers are commonly used in restaurants and commercial food service establishments to prepare food in advance and store it until needed.
Why use a chamber vacuum machine?
Chamber vacuum machines are designed specifically for professionals in the food and beverage industries. Operating differently from external vacuum machines, they offer numerous advantages:
- For all foods : solid, liquid, starchy, gelatinous, etc.
- With all containers : bags, jars, bottles, trays, etc.
- More powerful machines : for fast and professional packaging.
- Higher pressure : provides the best storage conditions.
- Very fast cycle : ideal in a professional and demanding environment.
- Optimal hygiene : machines that are easier to maintain and clean.
How a chamber vacuum machine works
Chamber vacuum sealers evacuate the air from the chamber, leaving equal air pressure inside and outside the bag, keeping the food securely inside. No suction is applied to the chamber, allowing you to package both solid and floury foods, as well as liquids like soups, stews, marinades, and more. When using this type of device, you place the bag, jar, or other container inside the vacuum chamber. Without using suction, all the air is removed from the entire chamber. More powerful, safer, and designed to vacuum package all foods, chamber vacuum sealers are the best option for restaurants, butcher shops, caterers, and other food professionals.
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