Vacuum chamber machine

Switching from an external suction machine to a chamber (vacuum chamber) machine is a crucial step for any demanding professional or hobbyist. It's not just a matter of power, it's a matter of possibilities and cost-effectiveness.

1. Total Liquid Control: Unlike external machines that suck up the liquid (which damages the pump), the bell machine perfectly handles soups, sauces, marinades and saucy dishes thanks to pressure balancing.
2. Profitability (Bag Cost): This is the number one argument. Bell-type machines use smooth bags , which cost 30% to 50% less than embossed bags. For intensive use, the machine pays for itself through savings on consumables.
3. Power & Speed: Equipped with industrial oil pumps, these machines chain cycles quickly without overheating, guaranteeing a near-perfect vacuum (99.9%).

Who are these machines intended for?

Our range is selected to meet three specific profiles:

Restaurants & Caterers: For vacuum sealing liquid preparations, preserving portions and precision sous-vide cooking .
Butchers & Delicatessen Shops: For packaging large volumes quickly with a professional presentation (crystal clear smooth bags).
Demanding "Home Users": For hunters, fishermen or cooking enthusiasts who handle large volumes and are looking for equipment that will last forever.

How to choose your model

Your choice of machine depends on your production volume. Here are the key criteria to consider:

The Sealing Bar: This determines the maximum width of your bags. A 25-30 cm bar is sufficient for individual portions, while a 40-50 cm bar is necessary for whole pieces or to seal two small bags at the same time.
Pump Capacity: Expressed in m³/h. The higher the capacity, the faster the vacuum cycle.
The Brand: Favor brands known for the availability of spare parts.

Our Partners: Maxima & Combisteel

As a vertical sealing expert, Scelleuse Pro has chosen to distribute only reliable and proven brands. We are Authorized Dealers for:

MAXIMA (Netherlands): Renowned for its exceptional value for money. Their models (like the MVAC series) are workhorses: all stainless steel body, easy-to-clean stamped tank, and Dutch reliability.

COMBISTEEL (Netherlands): The benchmark for industrial kitchen equipment. Their machines offer exceptional robustness for high-volume production.

Once your products are packaged, move on to the next step: low-temperature cooking.

Discover our range of professionalsous vide cookers .

Professional Chamber Vacuum Sealer

See why we are the best choice!

Why Vacuum Sealer Pro is the smart choice!

Features	Scelleuse Pro	Other sellers
European Stock	✔	✘ (Often outside EU)
Express Delivery (48/72h)	✔	✘ (Often 15+ days)
CE Certified Machines	✔	Uncertain
2-Year Warranty Included	✔	Complex / Paid
Vacuum Sealing Experts	✔	Limited (Generalists)
Support & Spare Parts	✔	✘ (Non-existent)

Frequently Asked Questions

Difference between External and Chamber sealers?

External suction (compact machine) removes air from the bag: perfect for solids (meat, cheese). Chamber sealers vacuum the entire chamber: essential for LIQUIDS (soups, sauces) and high volumes.

Which bags should I use?

The golden rule: External vacuum sealers require EMBOSSED (textured) bags to allow airflow. Chamber vacuum sealers (with a tank) use SMOOTH bags (more economical).

What to choose: Pre-cut Bags or Rolls?

Bags are ready to use: choose them for speed. Rolls are for economy and custom sizing: you cut exactly the length you need. Ideal for very long items (salmon, fillets) or to avoid plastic waste.

Do you sell spare parts?

Yes. Unlike disposable supermarket appliances, our machines are built to last. We offer wear consumables (gaskets, Teflon strips) and can supply technical parts to ensure the maintenance of your equipment.

What is the warranty?

All our equipment is covered by a 2-year manufacturer's warranty. In case of failure, our technical support team will assist you with repair or exchange.