Vacuum chamber machine
What is a chamber vacuum sealer?
A chamber vacuum sealer is a food preservation device that uses vacuum to remove air from packaging and create a vacuum seal around the food. This extends the shelf life of food by reducing the rate of spoilage caused by bacteria and other decay agents. Chamber vacuum sealers are commonly used in restaurants and commercial food service establishments to prepare food in advance and store it until needed.
Why use a chamber vacuum sealer?
Chamber vacuum sealers are designed specifically for professionals in the food and gastronomy industries. Operating differently from external vacuum sealers, they offer numerous advantages:
- For all foods : solid, liquid, starchy, gelatinous foods, etc.
- With all types of containers : bags, jars, bottles, trays, etc.
- More powerful machines : for fast and professional packaging.
- Higher pressure : offers the best storage conditions.
- Very fast cycle : ideal in a demanding professional environment.
- Optimal hygiene : machines are easier to maintain and clean.
Operation of a chamber vacuum sealer
Chamber vacuum sealers remove air from the chamber, maintaining equal air pressure inside and outside the bag and securely holding the food inside. No suction is used within the chamber, allowing you to package solid, starchy, and liquid foods such as soups, stews, marinades, and much more. When using this type of machine, you place the bag, jar, or other container inside the vacuum chamber. Without using suction, all the air is removed from the chamber. More powerful, more secure, and designed to vacuum-seal all types of food, chamber vacuum sealers are the best option for restaurants, butchers, caterers, and other food professionals.
Discover also our range ofsous vide cookers .