Vacuum Sealing Machines
Extend the shelf life of food with a vacuum sealing machine.
Vacuum Sealing Machines →CHOOSING YOUR PROFESSIONAL VACUUM SEALER:
Machine Type
1. External suction vacuum sealers only allow for the vacuum sealing of Solid foods.
2. Chamber vacuum sealers will allow you to package Solid, Powdery, and Liquid foods.
Suction Power
We recommend that food industry professionals use a machine with at least 120 Watts.
A pressure capacity of at least -0.6 bar is also recommended.
Sealing Length
The sealing bar is the element of a sealer that will close your bags in a 100% waterproof and airtight manner.
Therefore, opt for a machine adapted to the dimensions of your vacuum bags.
ADVANTAGES OF A CHAMBER VACUUM SEALER:
For All Foods
Chamber vacuum sealers are ideal for professionals in the food, restaurant, and hospitality industries, etc.
They allow for the preservation of solid, liquid, and powdered foods.
For Bags, Boxes, and Jars
This type of professional vacuum sealer allows you to package your food in all your containers.
Your food can be stored in bags, jars, bottles, etc.
100% Secure
The suction, sealing, and ventilation processes only start when the chamber is completely closed.
This type of sealer presents absolutely no risk to the operator.
WHY CHOOSE A MANUAL SEALER?
Performance and Efficiency
Thanks to impulse sealing, our machines are ready for immediate use, with no preheating time. The complete sealing cycle takes only 2 to 4 seconds.
They only consume electricity during sealing, ensuring low energy consumption.
Versatility and Quality
Ideal for hermetically sealing all types of bags (plastic, kraft, aluminized), our sealers provide a straight, durable, and 100% waterproof seal.
They are perfect for packaging food, powders, granules, or any other object.
Simple and Secure Use
Operation is very simple: place your bag, close the arm manually, and the sealing begins. That's it!
Designed for your safety, they have burn protection and do not emit excessive heat, smoke, or unpleasant odors.
VACUUM BAGS:
VACUUM BOXES:
WHAT FOODS CAN BE VACUUM SEALED
Fruits
Vegetables
Meats
Cheeses
Fish/Seafood
Prepared dishes/in sauce
Snacks and biscuits
OUR VACUUM PACKERS:
At ScelleusePro , we aim to offer you, both individuals and professionals, effective and accessible solutions to ensure the best preservation of all your food. We know how important safety and hygiene are to you, which is why each of our vacuum sealers complies with the safety and food standards required in Europe. Our machines are shipped FREE of charge in France and within the European Union. We offer 100% secure payments by credit card and bank transfer. You can then order the model that best meets your needs with peace of mind and ease, in just a few clicks! We offer a wide selection of vacuum sealers to help you find the one that best meets your expectations. Some of them are suitable for personal use while others are specially designed for professionals in the food and hospitality industries.
What is the principle of a vacuum packaging machine?
In the kitchen, food vacuum sealers are the best allies of food and recipe enthusiasts! They allow you to package food to protect it from humidity, frost, dryness, bacteria, and many other scourges that usually prevent it from being stored in good conditions. Their operation is quite simple. After placing your food inside a storage bag, the suction process begins and your bag is completely emptied of air. Then comes the welding that closes your package to make it completely airtight and waterproof. This way, your food can be stored for 5 to 10 times longer (in the refrigerator or freezer).
Vacuum sealers also significantly reduce food waste. Since most of them are equipped with a remote vacuum mode, they can vacuum seal bags, as well as other food containers such as boxes, jars, bottles, etc. This will greatly extend the shelf life of your solid, liquid, and powdered foods, regardless of their consistency, solidity, size, or weight.
VACUUM MACHINES:
FIND THE IDEAL VACUUM SEALER:
Choosing the right vacuum sealer model can be quite complicated, whether you're a homeowner or a catering professional. There are so many models, with different sizes, weights, and power outputs, that it can be easy to get lost. Below are some tips we recommend you read before you buy any vacuum sealer. You'll discover the important details to check and how to spot them. Enjoy!
How to choose your vacuum sealer?
The choice of your vacuum sealer depends mainly on the type of food you want to package and preserve. A vacuum sealer for home use will be sufficient if you need to bag solid foods (dry or moist), such as fish, meat, bread, fruits and vegetables, etc. On the other hand, if you are a butcher, a caterer, a restaurant, a hotel or you have a business in the food sector, you will absolutely need to equip yourself with a vacuum sealer of greater power and capacity. You will certainly need to package dishes in sauces, seasoned dishes, or even juices and soups, and only professional vacuum sealers will be capable of this. These will also be much better suited to your needs, as they are more powerful, faster and can be used easily, throughout the day.
How much power does a vacuum sealer need?
The power of your vacuum sealer's motor and suction pump is not a detail to overlook. Whether you're a homeowner or a retailer, this is one of the most important features of your vacuum sealer. This power is generally displayed in "Watts." Machines with power between 80 and 150W are ideal for home or beginner packaging. Anything higher than this is more suitable for professionals.
What pressure for your vacuum sealer?
You also need to consider the vacuum sealing power of your packaging machine. That is, the capacity your packaging machine will have to pressurize your food inside its bags. This value is expressed in "bar," usually like this: -0.8 bar. We don't recommend a specific value, but know that the higher the pressure, the safer your food will be and the longer it can be preserved.
Excellent visit to Scelleuse Pro!
BENEFITS OF SOUS VIDE COOKING:
Even Cooking:
Bagged under vacuum and cooked at low temperatures, your food will be cooked to the core, in its own juice, and will never lose its flavors.
It's the guarantee of a delicious, perfectly cooked meal!
No Evaporation:
As the sous vide cooking temperature does not exceed 95°C, it does not generate evaporation that could deteriorate the quality of the food.
Your food therefore does not lose its water content and does not become dry.
Long Preservation:
Once cooked sous vide, your meats, vegetables, fish, and other foods can be stored 5 to 10 times longer in the fridge or freezer.
Much more practical for preparing delicious dishes!
SOUS VIDE COOKERS:
✔ Stock in Europe, FREE Transport
Our entire range of machines is stored within the European Union to guarantee fast, tracked, and 100% secure delivery. All shipping costs are covered in France and throughout Europe.
✔ 100% Secure Payment
Our store uses SSL encryption technology, which provides you with maximum security, particularly for data protection for online banking services.