Based on your answers, this model is best suited to your frequency of use and technical needs.
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-19%The Standard format (30 cm) is sufficient for 90% of uses (steaks, fish fillets, prepared dishes, mise en place). The XXL format (40 cm) is useful when packing whole cuts (salmon, leg of lamb, large ribs) or multiple bags at once.
For dry or solid foods, our standard machines are more than enough. If you want to vacuum liquid alone, you should opt for our chamber machines.
For regular use, sustained throughput or intensive production, choose a motor suited to your operating cadence. Our professional machines are built to last, fully repairable and designed so that each part can be replaced at low cost.
The machine in real-world use
See the Vacuum Sealer Pro at work with three food products under real operating conditions.
| Features | Vacuum Sealer Pro | Other sellers |
|---|---|---|
| European Stock | ✔ | ✘ (Often outside EU) |
| Express Delivery (48/72h) | ✔ | ✘ (Often 15+ days) |
| CE Certified Machines | ✔ | Uncertain |
| 2-Year Warranty Included | ✔ | Complex / Paid |
| Vacuum Sealing Experts | ✔ | Limited (Generalists) |
| Support & Spare Parts | ✔ | ✘ (Non-existent) |
External suction (compact machine) removes air from the bag: perfect for solids (meat, cheese). Chamber sealers vacuum the entire chamber: essential for LIQUIDS (soups, sauces) and high volumes.
The golden rule: External vacuum sealers require EMBOSSED (textured) bags to allow airflow. Chamber vacuum sealers (with a tank) use SMOOTH bags (more economical).
Bags are ready to use: choose them for speed. Rolls are for economy and custom sizing: you cut exactly the length you need. Ideal for very long items (salmon, fillets) or to avoid plastic waste.
Yes. Unlike disposable supermarket appliances, our machines are built to last. We offer wear consumables (gaskets, Teflon strips) and can supply technical parts to ensure the maintenance of your equipment.
All our equipment is covered by a 2-year manufacturer's warranty. In case of failure, our technical support team will assist you with repair or exchange.
This is the only technology capable of vacuum sealing liquids (soups, sauces, marinades) with zero risk of spillage. Perfect for chefs (sous-vide cooking), caterers, and preserving wet dishes.
These machines use smooth bags (cheaper than embossed ones). If you pack high volumes daily, the savings on consumables will quickly pay for the machine.
Designed for hospitality and industry, they provide a deeper vacuum (99.9%) and faster cycle times. Close the lid, the machine does the rest. Ideal for continuous sealing without overheating.
-11%-15%-17%Need advice?
Unsure about a machine, throughput or delivery? Send us a few details and we will guide you towards suitable equipment.
