Small vacuum chamber machine (300mm)
- 30 cm / 200 bags (20 x 30 cm) - 1.011,99 € TTC
Description
Choose the small chamber vacuum machine and its table format
- • For professionals and enthusiasts : Perfect for businesses, butcher shops, hotels, restaurants, and enthusiasts, etc.
- • 30 cm seal : vacuum seals smooth and embossed bags from 1 to 30 cm wide.
- • Solid, liquid and powdery foods : For packaging all types of foods.
- • 400W power : Guarantees fast and professional vacuum sealing.
- • 72 m³/h vacuum pump : Very high suction power.
- • Intuitive digital ordering : Simple, fast and pleasant packaging.
Ideal for professionals, but also for food enthusiasts, this small chamber vacuum machine guarantees the perfect preservation of all types of food. Allowing you to vacuum seal both bags and jars or other containers such as Tupperware, it is therefore ideal for packaging fragile or sensitive food (e.g.: eggs, bread, soft cheese, tomatoes, etc.). Designed to be easy and pleasant to use on a daily basis, it has several different operating cycles. There is the automatic mode, for quick and hassle-free packaging, the manual mode for more customizable vacuum sealing perfectly adapted to your needs, but also the marinade mode to preserve food in its juices and thus concoct excellent recipes!
Developing a power of 72 m³/h, the pump of this small chamber vacuum machine allows for precise and almost instantaneous packaging. Its chamber suction system and its powerful 400W motor will be ideal for professional food packaging, requiring demanding speed and vacuum quality. Equipped with a long 30 cm long sealing strip, this machine will be able to seal all types of heat-sealable bags measuring between 1 and 30 cm in width.
More details about the small chamber vacuum machine
| Machine dimension | 415 x 500 x H 170 |
| Vacuum chamber dimension | 310 x 330 x H 100 |
| Welding bar | 300 mm |
| Weld length | 30 cm |
| Power | 400W |
| Vacuum pump | 72 m³/h |
| Voltage | 230V/50HZ |
| Material | Stainless steel (easy maintenance) |
| Certification | THIS |
Does this sealer meet your needs? If so, we recommend this professional chamber vacuum sealer . We also invite you to discover our range of professional vacuum sealers . These are ideal for vacuum sealing large quantities of food at a very high speed. You will also find on this site a collection dedicated to chamber vacuum sealers . Finally, if you want to discover all of our machines, head to our collection: vacuum sealer .
Delivery & Return
DÉLAIS DE LIVRAISON :
Le délai de livraison comprend le temps de préparation et la livraison assurée par notre transporteur. Le délai de livraison annoncé est généralement de 3 à 6 jours (Espace Schengen) ouvrables valable dès la réception par l'acheteur du mail de confirmation d'expédition de la commande.
FRAIS DE PORT :
Au sein de l'espace Schengen, les frais de livraison sont OFFERTS : pour tous les articles en vente sur le site web.
Pour le reste du monde, des frais d'expédition seront calculés en fonction du poids de la machine ou du produit commandé. Ils seront indiqués lors de l'étape de paiement.
SATISFAIT OU REMBOURSÉ :
Vous disposez de 14 jours pour nous retourner votre article, à compter de la réception du colis à l'adresse de livraison.
Conservation table
| A température ambiante (+ ou - 20°C) | Conditions Normales | Sous-Vide |
| Pain | 2 jours | 8 jours |
| Biscottes | 120 jours | 360 jours |
| Pâte sèche / Riz | 180 jours | 360 jours |
| Fruit sec | 120 jours | 360 jours |
| Farine / Thé / Café | 120 jours | 360 jours |
| Réfrigérateur à +3°C / +5°C | ||
| Viande crue | 2-3 jours | 8- 9 jours |
| Poisson frais | 1 – 3 jours | 5 – 6 jours |
| Saucisson | 4-6 jours | 23 -25 jours |
| Fromage souple | 5 – 7 jours | 17 -20 jours |
| Fromage dur et vieilli | 15 -20 jours | 50-60 jours |
| Parmesan / Grana Padano | 20 jours | 60 jours |
| Légume cru | 1 -5 jours | 15 -20 jours |
| Fruit frais | 5 -10 jours | 17 -20 jours |
| Plat de légumes / Minestrone | 2 -3 jours | 10 – 15 jours |
| Pâte / Riz / Lasagne | 2 – 3 jours | 7 – 10 jours |
| Viande cuite | 3 -5 jours | 12 – 15 jours |
| Dessert avec crème ou fruit | 2- 3 jours | 7 -10 jours |
| Autre dessert | 5 jours | 20 jours |
| Congélation à -18° / -20°C | ||
| Viande | 120 jours | 480 jours |
| Poisson | 90 jours | 360 jours |
| Fruits et légumes | 300 jours | 720 jours |