This 1100 W sous vide immersion circulator turns a 4 to 15 litre saucepan or stockpot into a low-temperature cooking bath, with an adjustable range of 25 to 99,5 °C.
Compact and easy to set up, it is suitable for small batches, recipe testing and cooking to order. The immersed AISI 304 stainless steel section is easy to maintain, while the temperature range covers both gentle cooking and preparations requiring very hot water.
The right format to get started without a dedicated tank
Use a compatible saucepan or stockpot: the immersion circulator is designed for containers of 4 to 15 litres maximum. This lets you match the water volume to the quantity actually being prepared.
Precise, even sous vide cooking
The immersion circulator heats the water bath surrounding the vacuum-sealed food. This method maintains a selected temperature during cooking and delivers more consistent results than direct cooking.
What can it be used for?
- Meat and poultry: control the core cooking temperature more easily.
- Fish: reduce texture variations caused by excessive heat.
- Vegetables and prepared dishes: use different temperatures to suit the recipe.
- Small batches: start cooking without tying up a dedicated professional tank.
How the new model makes a difference day to day
A capacity suited to real needs
Compatibility with 4 to 15 litre containers lets you choose a bath sized to your output. This format is particularly well suited to restaurants, production kitchens and demanding users preparing moderate quantities.
A compact appliance
With stated product dimensions of 85 × 80 × 185 mm, the appliance takes up little space when not in use. Its plastic housing is easy to clean, and the section in contact with the bath is made of AISI 304 stainless steel.
A versatile temperature range
The 25 to 99,5 °C setting range lets you adapt the temperature to different foods and cooking goals. One appliance can handle several recipes, reducing the need for multiple pieces of equipment.
Technical specifications
| Specification | Details | What it means for you |
|---|---|---|
| Product reference | DLSVC | Clear identification of the new model. |
| Power | 1100 W | Power sized for the stated 4 to 15 L containers. |
| Temperature range | 25 à 99,5 °C | Greater flexibility to match the cooking temperature to the recipe. |
| Compatible capacity | Saucepans and stockpots from 4 to 15 L maximum | Use a container suited to the quantity being prepared. |
| Material | AISI 304 stainless steel and plastic housing | Robust immersed section and easy-care surfaces. |
| Power supply | 220–240 V | Compatible with a suitable standard electrical supply. |
| Product dimensions | 85 × 80 × 185 mm | Compact format for easy storage between uses. |
| Shipping dimensions | 150 × 420 × 120 mm | Useful measurements for receiving and storing the parcel. |
| Shipping weight | 1,44 kg | Easy to move and store. |
| EAN | 3760362391211 | A verifiable product reference for purchasing and stock management. |
Check before use: choose a stable container with a capacity between 4 and 15 litres, follow the immersion levels marked on the appliance and make sure the electrical installation is suitable for 1100 W.
For complete preparation: first seal the food using a vacuum sealer and suitable bags, then place it in the bath at the temperature specified by your recipe. You can also browse our selection of sous vide cookers.
