Our Vacuum Storage Guides
Comment fonctionne une machine sous vide à cloche ? Le secret des pros pour les liquides
Comment fonctionne une machine sous vide à cloche ? Découvrez le secret pour sceller liquides et sauces sans fuite et prolonger la conservation comme un pro.
Which sous vide cooker should I choose for home use?
Do you want to recreate the tender and juicy dishes of fine restaurants at home? Size, noise, capacity: we have compared the best solutions for a family kitchen. Equipping your home with sous vide cooking equipment doesn't necessarily mean transforming your kitchen into an industrial laboratory. Today, professional equipment has been adapted for the homes of discerning individuals. But between limited cupboard space and the desire to cook for the...
How does a professional sous vide cooker work? A deep dive into the heart of precision
Behind the promise of perfectly tender meat lies cutting-edge technology. Propeller-driven immersion heater, PID heating element, water circulation: discover how low-temperature cooking really works. For many, sous vide cooking seems like magic. You put a bag in water, wait, and the result is perfect. But for the professional or the knowledgeable amateur, understanding how their equipment works is essential to getting the most out of it. Unlike a traditional oven...
Complete guide: How to choose the best sous vide cooker in 2026?
Portable immersion heater or all-in-one water tank? 8L or 28L capacity? Discover which low-temperature cooking appliance is right for your kitchen, whether you're a passionate amateur or a demanding professional. Sous-vide cooking has revolutionized the way we cook. No more dry meat or overcooked fish: this technique guarantees perfect cooking, down to the degree , while preserving nutrients. But with the wide variety of models available, it's easy to get...
Which sous vide cooker should I choose for a mid-range budget without sacrificing quality?
Looking for the best value for money for sous vide cooking? Immersion circulator or water bath? Discover how to equip yourself like a chef on a controlled budget. Sous-vide cooking is no longer reserved for Michelin-starred kitchens. It's THE technique that guarantees a perfect texture and incomparable flavor, whether for a ribeye steak, a salmon fillet, or crisp vegetables. But once you have your vacuum sealer, the question arises: which...
Can you freeze vacuum-packed smoked trout?
Can you freeze vacuum-packed smoked herring?
Can you freeze vacuum-packed smoked herring? For how long and how to cook it? Discover our tips! […]
Freezing fresh mushrooms in a vacuum pack
Can you vacuum-pack mushrooms? For how long and at what temperature? Discover our tips! […]
