Can you freeze vacuum-packed smoked herring?

Smoked herring is a flavorful ingredient, rich in omega-3 fatty acids, but it has two major drawbacks: it oxidizes quickly and its odor can permeate your entire refrigerator. How can you enjoy this delicious fish without these inconveniences?

The answer is simple: vacuum sealing . In this article, we explain how to preserve your herring fillets (fresh or smoked) to keep their flavor intact and avoid waste.

Can you freeze vacuum-packed smoked herring?

Yes, absolutely. It's the best way to store this oily fish long-term. Herring fat quickly goes rancid when exposed to air, even in the freezer. Vacuum sealing it stops this oxidation and prevents the fish from developing a "freezer-old" taste.

Shelf life of vacuum-packed smoked herring

Here is a comparison of shelf life:

No more fishy smells in the fridge!

Seal your herrings airtight with our 290W machine. Its double seal guarantees that no odor will escape.

See the odor-eliminating machine

How to vacuum-pack herring?

Herring is an oily fish and sometimes moist (oily). Here's how to ensure your packaging is perfect:

1. Dry the fillets: Pat your herrings dry with absorbent paper to remove excess oil or water. This will help the machine make a clean weld.
2. Do not overload the bag: Leave approximately 5 to 7 cm of free space at the top of the bag.
3. Use the "Pulse" mode: If your herrings are very tender, use the manual mode to avoid crushing them.

Recipe ideas using vacuum-packed herring

The advantage of smoked herring is that it adds flavor to any simple dish. Here are a few ideas for using up your supply:

• In a warm salad with boiled potatoes (the timeless classic).
• Crumbled into a pasta dish with cream and lemon.
• As a quick rillettes for an aperitif (mixed with fresh cheese).
• In a leek quiche to replace bacon.

THANK YOU FOR READING US!

You now know everything about preserving this inexpensive and delicious fish. To equip yourself, discover our range of vacuum sealing machines .