Pro Vacuum Sealers for Business & Home – Free 48/72h Delivery

Vacuum machines

Showing: 28 Results
-20%Premium
Maxima 40cm Wide Vacuum Sealer / 550W
Regular price332,99 € TTC264,99 € TTC
    -15%Premium
    Maxima Vacuum Machine 31cm / 475W
    Regular price270,99 € TTC229,99 € TTC
      -15%Premium
      Double Seal Vacuum Sealing Machine (5mm)
      Regular price308,99 € TTC259,99 € TTC
        Fast vacuum machine
        Regular price228,99 € TTC
          -20%
          Food vacuum packaging machine for individuals
          Regular price74,99 € TTC59,85 € TTC
            Vacuum machine for freezing
            Regular price64,99 € TTC
              -15%Premium
              Small 26cm Bell-Shaped Vacuum Sealer - Pro
              Regular price1 127,99 € TTC947,99 € TTC
                -10%Premium
                Combisteel Professional Food Vacuum Sealer - 31cm / 450W
                Regular price389,99 € TTC349,99 € TTC
                  130 watt vacuum machine
                  Regular price153,99 € TTC
                    Premium
                    Professional Vacuum Sealer (475W)
                    Regular price467,99 € TTC
                      -28%
                      Vacuum machine
                      vacuum sealer Z
                      Regular price69,99 € TTC49,99 € TTC
                        Semi-professional vacuum machine
                        Regular price329,99 € TTC

                          Banner Vacuum Sealer Machine Pro

                          Professional Sealer: Vertical Expertise in Vacuum Sealing

                          Welcome to the French preservation specialist. Unlike general marketplaces, we have chosen expertise. We are Authorized Distributors of the leading European brand MAXIMA (Netherlands). 🇳🇱) and COMBISTEEL (Netherlands 🇳🇱).

                          This direct collaboration allows us to guarantee you:

                          • Equipment tested and approved by our technicians.
                          • Spare parts available in the long term.
                          • Strict adherence to HACCP and CE hygiene standards.

                          Buyer's Guide: Which machine is right for you?

                          Faced with dozens of models, the choice can be complex. To avoid making the wrong choice, you need to distinguish between two main technologies depending on your intended use:

                          1. External Suction

                          (The bag remains outside the machine)

                          Who is it for? Demanding individuals, hunters, and small businesses (snack bars).

                          ✅ The advantages:

                          • Accessible budget (compact machines).
                          • No length limit for products (whole fish, fillets).

                          ⚠️ The limitation: It's impossible to vacuum-seal liquids (sauces, soups) because they would be drawn into the pump. Embossed bags are required.

                          2. The Bell Machine

                          (The product is placed in a tank)

                          Who is it for? Restaurants, caterers, butchers and large volume businesses.

                          ✅ The advantages:

                          • Manages 100% of products: Liquids, Sauces, Marinades.
                          • Profitability: Uses smooth bags (30 to 50% cheaper).
                          • High production rate thanks to oil pumps.

                          ⚠️ The constraint: Larger machine and higher initial investment.

                          The 3 technical criteria to check

                          Before adding a model to your cart, check these three points on our technical specifications:

                          1. The Sealing Bar: It must be wider than your bags. (Ex: A 30cm bar can seal 20cm or 28cm bags, but no wider).
                          2. Pump (Power): Expressed in liters/min (or m³/h for chamber vacuums). The higher the pump's capacity, the faster the vacuum is created, which is crucial if you are packaging in quick succession.
                          3. Structure: For intensive use, choose our models with Stainless Steel (Inox) bodywork, which are more hygienic and durable than ABS (plastic).

                          Why switch to vacuum sealing today?

                          Whether you are a professional looking to reduce waste or an individual wanting to eat better, the result is the same:

                          • 5x Preservation: Stop oxidation. Your food stays fresh 5 to 10 times longer in the fridge or freezer (without freezer burn).
                          • Organization & Space Saving: No more bulky Tupperware containers. Your fridges are tidy, your portions are ready.
                          • Precision cooking: All our machines allow sealing bags for low temperature cooking (Sous vide).

                          Do you have a high volume of business? (Butcher shop, Laboratory, Restaurant)
                          Discover our selection dedicated to high throughput in our range of professional vacuum machines .

                          See why we are the best choice!

                          Why Vacuum Sealer Pro is the smart choice!

                          Features Scelleuse Pro Other sellers
                          European Stock (Often outside EU)
                          Express Delivery (48/72h) (Often 15+ days)
                          CE Certified Machines Uncertain
                          2-Year Warranty Included Complex / Paid
                          Vacuum Sealing Experts Limited (Generalists)
                          Support & Spare Parts (Non-existent)

                          Frequently Asked Questions

                          Difference between External and Chamber sealers?

                          External suction (compact machine) removes air from the bag: perfect for solids (meat, cheese). Chamber sealers vacuum the entire chamber: essential for LIQUIDS (soups, sauces) and high volumes.

                          Which bags should I use?

                          The golden rule: External vacuum sealers require EMBOSSED (textured) bags to allow airflow. Chamber vacuum sealers (with a tank) use SMOOTH bags (more economical).

                          What to choose: Pre-cut Bags or Rolls?

                          Bags are ready to use: choose them for speed. Rolls are for economy and custom sizing: you cut exactly the length you need. Ideal for very long items (salmon, fillets) or to avoid plastic waste.

                          Do you sell spare parts?

                          Yes. Unlike disposable supermarket appliances, our machines are built to last. We offer wear consumables (gaskets, Teflon strips) and can supply technical parts to ensure the maintenance of your equipment.

                          What is the warranty?

                          All our equipment is covered by a 2-year manufacturer's warranty. In case of failure, our technical support team will assist you with repair or exchange.

                          What are you looking for?