FOOD DEHYDRATORS

Our range of food dehydrators

Looking to purchase a quality food dehydrator to dry food? You've come to the right place! Our team has compiled the best dehydrating devices for individuals and businesses on this page. We know how important safety and hygiene measures are to you. Rest assured, all the equipment featured on this page complies with European standards. All our dehydrating devices are CE certified and suitable for food contact.

Feeling overwhelmed with information about food dehydration? Find out now why these machines are so popular, what they're used for, how they work, and most importantly, how to choose the right model by reading our tips below. Our team of experts will also be happy to answer your questions via email if you have any further questions or need advice.

What is a food dehydrator?

Food dehydration is a process that concentrates food by removing its water content. This process is typically used for fruits, vegetables, meats, and spices, and involves removing their moisture content, reducing their weight and volume. This allows food to be preserved longer and gives it a crispier texture. Food dehydration is done using a dehydrator. This is a device that removes moisture using circulating hot air. Drying time varies depending on the type and size of food, but is generally between 6 and 12 hours.

• Longer food shelf life : Dehydrated foods can be stored for years without altering their taste.
• Kills Bacteria and Protects Against Mold : Dehydrated foods are protected from spoilage caused by bacteria and mold.
• Increases flavors : When a food is dehydrated, it loses none of its nutritional value and its taste is increased tenfold!
• Space saving : Dehydrated foods reduce volume and weight, making them more practical to take on trips or picnics.

How food dehydration works

Food is placed on metal or plastic racks, which are then inserted into a sealed container. Heated air is then drawn through the food, dehydrating its nutrients. The food is typically dried for a period of several hours to several days, depending on the size and consistency of the food. Once the process is complete, the food is ready to be stored and eaten.

Equip yourself with the right dehydrator

At ScelleusePro, we have compiled a complete range of different quality dehydrators, suitable for different types of uses. The choice of a food dehydrator depends on several factors: the size, the type of food to be dehydrated, and the number of racks required. It is important to take the time to choose your food dehydrator carefully to maximize the efficiency and quality of your food drying. Food dehydrators are available in a variety of sizes. Smaller ones can be good for personal use, while larger ones can be useful for large-scale professional dehydration.

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