Our Best Sellers

Still hesitating? Trust the Sealer Pro user community. This collection exclusively features our most popular machines and accessories, chosen by professionals (butchers, caterers, restaurateurs) and discerning individuals.

These products are not here by chance. They have become our best-sellers for three simple reasons:

Proven reliability: These are the models that run daily in hundreds of workshops without fail.
Value for money: The right balance between engine performance and investment cost.
Availability: As leading references, we guarantee a permanent stock and immediate availability of spare parts.

🏆 Our Sales Podium:

1. The Multipurpose Star (External Suction):
Our 30cm or 40cm bar models are favorites among hunters and DIY enthusiasts. Simple, robust, and capable of handling repeated welding.

2. Professional Investment (Bell Machine):
The number 1 choice of restaurateurs for vacuum sealing liquids (sauces, soups) and for the profitability offered by smooth bags.

3. Consumables:
Embossed or smooth bags, our certified rolls are ordered in batches to guarantee a perfect seal every cycle.

Need some advice before making your final decision?
Our experts know these machines inside and out. Feel free to contact us via the contact page to confirm that the best-selling model is indeed suitable for your specific needs.

See why we are the best choice!

Why Vacuum Sealer Pro is the smart choice!

Features	Scelleuse Pro	Other sellers
European Stock	✔	✘ (Often outside EU)
Express Delivery (48/72h)	✔	✘ (Often 15+ days)
CE Certified Machines	✔	Uncertain
2-Year Warranty Included	✔	Complex / Paid
Vacuum Sealing Experts	✔	Limited (Generalists)
Support & Spare Parts	✔	✘ (Non-existent)

Frequently Asked Questions

Difference between External and Chamber sealers?

External suction (compact machine) removes air from the bag: perfect for solids (meat, cheese). Chamber sealers vacuum the entire chamber: essential for LIQUIDS (soups, sauces) and high volumes.

Which bags should I use?

The golden rule: External vacuum sealers require EMBOSSED (textured) bags to allow airflow. Chamber vacuum sealers (with a tank) use SMOOTH bags (more economical).

What to choose: Pre-cut Bags or Rolls?

Bags are ready to use: choose them for speed. Rolls are for economy and custom sizing: you cut exactly the length you need. Ideal for very long items (salmon, fillets) or to avoid plastic waste.

Do you sell spare parts?

Yes. Unlike disposable supermarket appliances, our machines are built to last. We offer wear consumables (gaskets, Teflon strips) and can supply technical parts to ensure the maintenance of your equipment.

What is the warranty?

All our equipment is covered by a 2-year manufacturer's warranty. In case of failure, our technical support team will assist you with repair or exchange.