#1 for Vacuum Sealers
The choice for pros and home users to keep food fresh 5x longer.
Discover the machines
Take advantage of our offers right now!
Vacuum Sealer Machine Vacuum Sealer™
- Ideal for beginners
- Dry and moist food modes
- Dual function: Vacuum & Seal
- Compact and easy to store
Food Vacuum Sealer for Home Use
- Superior suction power
- Integrated roll cutter
- Touch control panel
- Ideal for regular use
Vacuum Sealer with 2 Sealing Bars (PRO)
- Intensive and professional use
- Double sealing bar (32 cm)
- Very high suction power (0.95 bars)
- Stainless steel construction
How to Choose Your Vacuum Sealer:
Choose the type of machine:
1. External suction vacuum sealers can only vacuum seal Solid foods.
2. Chamber vacuum sealers can seal Solid, Powdery, and Liquid foods.
Choose the suction power:
We recommend that food industry professionals use a machine with at least 120 Watts of power.
A pressure capacity of at least -0.6 bar is also recommended.
Choose the sealing bar length:
The sealing bar is the part of a sealer that creates a 100% airtight and hermetic seal on your bags.
Therefore, choose a machine that is suitable for the dimensions of your vacuum bags.
The Advantages of a Chamber Vacuum Sealer:
For All Types of Food
Chamber vacuum sealers are ideal for professionals in the food, restaurant, and hotel industries, etc.
They allow for the preservation of solid, liquid, and powdered foods.
For Bags, Containers, and Jars
This type of professional vacuum sealer allows you to package your food in all your containers.
Your food can be stored in bags, jars, bottles, etc.
100% Safe
The suction, sealing, and ventilation processes only start when the chamber lid is completely closed.
This type of sealer poses absolutely no risk to the operator.
Why Choose a Manual Sealer?
Performance and Efficiency
Thanks to impulse sealing, our machines are ready for immediate use, with no preheating time. The complete sealing cycle takes only 2 to 4 seconds.
They only consume electricity during the sealing process, ensuring low energy consumption.
Versatility and Quality
Ideal for hermetically sealing all types of bags (plastic, kraft, aluminized), our sealers ensure a straight, durable, and 100% waterproof seal.
They are perfect for packaging food, powders, granules, or any other object.
Simple and Safe to Use
Operation is very simple: place your bag, close the arm manually, and the sealing begins. That's it!
Designed for your safety, they feature anti-burn protection and do not produce excessive heat, smoke, or odors.
Vacuum bags:
Vacuum boxes:
What Foods Can Be Vacuum Sealed?
Fruits
Vegetables
Meats
Cheeses
Fish/Seafood
Prepared dishes/Sauces
Snacks and crackers
OUR VACUUM PACKERS:
At ScelleusePro , we aim to offer you, both individuals and professionals, effective and accessible solutions to ensure the best preservation of all your food. We know how important safety and hygiene are to you, which is why each of our vacuum sealers complies with the safety and food standards required in Europe. Our machines are shipped FREE of charge in France and within the European Union. We offer 100% secure payments by credit card and bank transfer. You can then order the model that best meets your needs with peace of mind and ease, in just a few clicks! We offer a wide selection of vacuum sealers to help you find the one that best meets your expectations. Some of them are suitable for personal use while others are specially designed for professionals in the food and hospitality industries.
What is the principle of a vacuum packaging machine?
In the kitchen, food vacuum sealers are the best allies of food and recipe enthusiasts! They allow you to package food to protect it from humidity, frost, dryness, bacteria, and many other scourges that usually prevent it from being stored in good conditions. Their operation is quite simple. After placing your food inside a storage bag, the suction process begins and your bag is completely emptied of air. Then comes the welding that closes your package to make it completely airtight and waterproof. This way, your food can be stored for 5 to 10 times longer (in the refrigerator or freezer).
Vacuum sealers also significantly reduce food waste. Since most of them are equipped with a remote vacuum mode, they can vacuum seal bags, as well as other food containers such as boxes, jars, bottles, etc. This will greatly extend the shelf life of your solid, liquid, and powdered foods, regardless of their consistency, solidity, size, or weight.
Vacuum machines:
FIND THE IDEAL VACUUM SEALER:
Choosing the right vacuum sealer model can be quite complicated, whether you're a homeowner or a catering professional. There are so many models, with different sizes, weights, and power outputs, that it can be easy to get lost. Below are some tips we recommend you read before you buy any vacuum sealer. You'll discover the important details to check and how to spot them. Enjoy!
How to choose your vacuum sealer?
The choice of your vacuum sealer depends mainly on the type of food you want to package and preserve. A vacuum sealer for home use will be sufficient if you need to bag solid foods (dry or moist), such as fish, meat, bread, fruits and vegetables, etc. On the other hand, if you are a butcher, a caterer, a restaurant, a hotel or you have a business in the food sector, you will absolutely need to equip yourself with a vacuum sealer of greater power and capacity. You will certainly need to package dishes in sauces, seasoned dishes, or even juices and soups, and only professional vacuum sealers will be capable of this. These will also be much better suited to your needs, as they are more powerful, faster and can be used easily, throughout the day.
How much power does a vacuum sealer need?
The power of your vacuum sealer's motor and suction pump is not a detail to overlook. Whether you're a homeowner or a retailer, this is one of the most important features of your vacuum sealer. This power is generally displayed in "Watts." Machines with power between 80 and 150W are ideal for home or beginner packaging. Anything higher than this is more suitable for professionals.
What pressure for your vacuum sealer?
You also need to consider the vacuum sealing power of your packaging machine. That is, the capacity your packaging machine will have to pressurize your food inside its bags. This value is expressed in "bar," usually like this: -0.8 bar. We don't recommend a specific value, but know that the higher the pressure, the safer your food will be and the longer it can be preserved.
Excellent visit to Scelleuse Pro!
Advantages of Sous Vide Cooking:
Even Cooking:
Vacuum-sealed and cooked at a low temperature, your food will be cooked to the core, in its own juices, and will never lose its flavor.
It's the guarantee of a delicious, perfectly cooked meal!
No Evaporation:
Since the sous vide cooking temperature does not exceed 95°C, it doesn't generate evaporation that could deteriorate the quality of the food.
Therefore, your food does not lose its water content and does not become dry.
Long Preservation:
Once cooked sous vide, your meats, vegetables, fish, and other foods can be stored 5 to 10 times longer in the fridge or freezer.
Much more convenient for preparing delicious meals!