Our Vacuum Storage Guides
Vacuum-packed dried meat: salting and preservation
How to salt and vacuum-dry meat? How to package it in a bag? Can it be frozen, and for how many months? [...]
Preserving vacuum-sealed pâté en croûte
Why and how to vacuum-pack pâté en croûte? How to package it? Should it be frozen and for how long? [...]
Vacuum-packed carrots
Why and how to vacuum-pack carrots? Which machine should you choose? How long can they be frozen? [...]
Vacuum machine for meat
Which vacuum sealer should you choose for meat? What power should you choose? How long can it be kept in the refrigerator? [...]
Vacuum machine for fish
Which vacuum sealer should I use for fish? Which vacuum sealer bags should I use? How long should I keep it in the freezer? [...]
Vacuum machine for delicatessen meats
Which vacuum sealer should I use to package cold cuts? How long should cold cuts last? Which bags should I use? [...]
Vacuum packing machine for smoked salmon
Which vacuum sealer should you choose for smoked salmon? How long can you keep smoked salmon vacuum-sealed? How do you do it? [...]
Can you vacuum-pack a truffle?
Can you vacuum-pack a truffle? How do you vacuum-pack a truffle? And for how long? [...]