Vacuum packing machine for smoked salmon

Are you looking for a vacuum sealer to package, protect, and preserve smoked salmon? You've come to the right place! In this article, we'll introduce you to different models of machines suitable for vacuum-sealing salmon and also give you practical tips for preserving it in bags. Without further ado, let's get to the machines!

1. The vacuum sealer for individuals

Enjoy a pleasant vacuum sealing experience with this ideal home vacuum sealer. This versatile 110W vacuum sealer can be used with embossed bags up to 30 cm wide. It's fast and can be used to seal salmon (whole or sliced), as well as any other food, with just one click!

➡️ Please note : This machine is perfect for everyday home use, but it is not suitable for professional, advanced packaging. Restaurant owners, hotels, retailers, and other food professionals should consider the next, much more suitable machine.

2. The professional machine with external suction

Here's a machine that's much better suited to professional vacuum packaging! More than 5 times more powerful than the previous packaging machine, this 590W automatic machine won't overheat even after hours of use. With a sealing bar that's both longer (31cm) and wider (2mm), it offers impeccable sealing quality on bags 31cm wide or less. Thanks to its 0.95 bar vacuum capacity, the machine quickly extracts the air from your bags to allow your food to be preserved 5 times longer.

🚚 FREE delivery and bags : in addition to being delivered quickly (3 to 6 working days) and free of charge to your home, this machine comes with a set of 100 embossed bags, suitable for both storage and sous vide cooking.

Shelf life of vacuum-packed smoked salmon:

In the refrigerator : from the smoking date, and at a temperature between +2° and +4°C, smoked salmon can be stored vacuum-packed for 4 to 6 weeks.

In the freezer : Placing vacuum-sealed smoked salmon in the freezer will allow you to preserve it for up to 4 to 6 months. Its flavors and color will be preserved, and it will be just as delicious.

Vacuum-packing smoked salmon:

Sliced ​​salmon : To vacuum-pack sliced ​​salmon, you have two options. First, you can simply place it in a embossed or smooth vacuum bag , which can be larger or smaller depending on the quantity of salmon to be packaged and the width of your machine. Second, if you want to present your sliced ​​salmon at the table and serve it, you will need to store it using a salmon tray. These are the trays used by professionals and supermarkets to present sliced ​​salmon in bags.

Unsliced ​​salmon : Whole salmon, or salmon fillets , can also be vacuum-packed in a bag. You can also store it in a container such as a vacuum-sealed box or Tupperware.

Thank you for contacting us, we hope we were able to help you choose your vacuum machine! If you have any additional questions, please do not hesitate to contact us by email at this address: contact@scelleuse-sous-vide.com