Vacuum machine for delicatessen meats

Do you need a vacuum packaging machine to extend the shelf life of your cold cuts? Whether you're a professional or a private individual, welcome to this guide! This article presents the two best machines that, according to our experts, are ideal for protecting sausage, black pudding, ham, Grisons meat, and all cold cuts and meats. You'll also find various tips for storing or packaging your food (temperature, duration, bags, etc.).

1. The food vacuum packaging device:

Give your deli meats reliable, fast, and convenient vacuum packaging with this food vacuum sealer. Its 125W power and 0.6 bar vacuum allow you to seal all your meats and other solid foods in no time. This device can seal embossed bags up to 30 cm wide, ideal dimensions that will allow you to preserve all your different deli meats!

➡️ IMPORTANT : This vacuum sealer is ideal for home use, but will not be suitable for professionals such as delicatessens, butchers, restaurants, retailers, etc. We advise them to turn to the following machine, which corresponds much more to their expectations.

2. Vacuum machine with external suction

Designed for professionals in the food industry (butchers, restaurants, shops, etc.), this vacuum machine is 5 times more powerful than the previous one. Developing 590W of power and a vacuum of 0.95 bars, it automatically, quickly and 100% reliably seals bags with a width of 31 cm or less. Capable of sealing hundreds of bags during an entire working day, this machine can vacuum seal raw or prepared cold meats and allow you to preserve them for several months.

🚚 FREE delivery and packaging bags : in addition to being delivered free of charge and in just 3 to 6 working days, this machine is shipped with a set of 100 vacuum bags suitable for low-temperature storage and cooking.

Vacuum bags for cold meats (30 cm x 6 m):

These vacuum rolls are available in packs of 2 or 10 and are perfect for vacuum packaging cold cuts! Embossed on the back, they are compatible with all professional and domestic vacuum machines. At 30 cm wide, these packaging rolls are 6 meters long, allowing you to size your bags to your liking. You can then bag sliced ​​ham, sausage, pâté, black pudding, and all other meats and cold cuts !

Shelf life of vacuum-packed cold meats:

Thank you for reading this article! We hope our help was helpful in choosing your vacuum sealer. If you would like to contact our experts for more information, please email us at contact@scelleuse-sous-vide.com