Vacuum machine for fish
Are you currently looking for a powerful vacuum sealer to vacuum pack and preserve fish? You've come to the right place! In this buying guide, you'll discover three packaging machines selected by our experts to package and protect all types of fish in bags. We'll also give you plenty of advice on how to vacuum seal fish, the storage time, and the ideal temperature. Let's start with a machine that's ideal for home use:
1. The vacuum packaging machine
Use this vacuum sealer to increase the shelf life of your fish by 5 times! With its 110W power and simple, user-friendly buttons, this vacuum sealer is designed for home use. Thanks to its 0.8 bar vacuum capacity, it removes the air from your bags and wraps the fish in a bag to use it like a second skin. Its sealing strip allows it to seal embossed bags up to 30 cm wide (large enough to package sliced, steak-shaped, or whole fish).
➡️ PLEASE NOTE : This vacuum sealer is ideally suited for non-professional, home use. Its capabilities may not meet the expectations and requirements of food professionals wishing to vacuum pack fish. We recommend restaurants, hotels, fishmongers, and other retailers take a look at the following machine. It offers much higher performance and will better meet their needs.
2. The double-sealed vacuum machine
Are you a professional in the catering, hotel or other industry and want to vacuum seal fish? This professional machine is the perfect model! Much more suitable for commercial use, it develops more than twice as much power as the previous machine (290W, 0.95 bars, 20L/min). Automatic, it has a very simple operating mode and does not require the use of protective equipment for the operator. Equipped with a double sealing bar of 320 mm, this machine can be used with bags of 32 cm width or less. It seals reliably and efficiently, allowing your food to be packaged in airtight and 100% leak-proof bags!
🚚 FREE Shipping & FREE Packaging Bags : In addition to being delivered in just 3 to 6 working days for free, this packaging machine comes with a set of 100 vacuum bags measuring 20 x 30 cm, perfect for storing and cooking fish sous vide.
3. Chamber vacuum packaging machine
If you want to vacuum pack fish, vegetables, and liquid or sauce-based products, you'll need this chamber vacuum sealer! With a similar power level to the previous machine (300W), this vacuum sealer isn't that different in capacity. But thanks to its chamber vacuum system, it will allow you, in addition to packaging fish, to bag all your liquid preparations as well as your marinated or sauce-based dishes.
Indeed, an external suction machine (like the two previous ones) has the unfortunate tendency to suck up the liquid contents present in your bags. With this one, there's no risk! You can thus extend the shelf life of all your food, regardless of its consistency.
✅ FREE fast delivery
✅ 100 vacuum packaging bags (20 x 30 cm) FREE
✅ Machine for vacuum packing solids, powders and liquids
Shelf life of vacuum-packed fish:
| Fish conservation | Normal condition | Vacuum packed in the fridge | Vacuum packed in the freezer |
| Fresh raw fish | 2-3 days | 7-8 days | about 360 days |
| Smoked fish | 4-5 days | 9-10 days | about 360 days |
| Cooked fish | 3-4 days | 8-9 days | about 360 days |
4. Browse our entire range of machines
Thank you for reading our guide! We hope we've helped you choose your next vacuum sealer. You can also learn more about cooking fish sous vide by clicking on the link. If you'd like to contact our experts for more information, you can email us at: contact@scelleuse-sous-vide.com
