Vacuum machine for fish

Are you an amateur fisherman, fishmonger, or simply a lover of good, fresh fish? Preserving fish is a challenge: it spoils very quickly and loses its flavor. Are you looking for a powerful machine to package and protect your catch or purchases?

You're in the right place! Discover our selection of 3 expert machines for packaging fish, whether for freezing or sous vide cooking.

1. For Home Use: The Standard 475W Machine

Ideal for extending the shelf life of your fish fillets fivefold. With its 30cm/475W power and dual pump, it creates a vacuum quickly to prevent oxidation.

Its secret weapon? The "Pulse" mode. It allows you to manually control the vacuum so as not to crush the tender flesh of fresh cod or salmon.

See the Standard machine

2. For Professionals: The XL Machine (40cm / 550W)

Are you a fishmonger or restaurant owner? You need high throughput. This 550W machine is designed for heavy-duty use. It handles packaging after packaging without overheating.

Its wide sealing bar guarantees a perfect seal, even if a little moisture (common with fish) settles on the edge of the bag.

See the Pro machine

3. For Sauces & Marinades: The Bell Machine

If you want to marinate fish or package fish soups, you'll need a bell jar. Unlike external machines that suck up the liquid, a bell jar handles sauces perfectly.

It is the ultimate tool for elaborate preparations and long-term storage in the freezer without any frost.

See the Bell Machine

Table: Shelf life of vacuum-packed fish

Here's how long you can keep your fish fresh using vacuum sealing:

The trick for fresh fish

To avoid crushing the flesh, place your fillets in the freezer for 1 hour before vacuum-sealing them. They will be firm and retain their perfect shape!

See the ideal machine

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