Vacuum machine for meat
Are you looking for a vacuum packaging machine that best meets your needs? Do you want to vacuum-pack meat for your own consumption or for your business? You've come to the right place with the specialists in vacuum packaging, preservation, and cooking. Let us guide you through this article and discover the two best vacuum packaging machines that, according to our experts, are ideal for vacuum packaging all types of meat. You'll also learn more about meat preservation in general. Now let's start with a machine that's ideal for home use:
1. The automatic vacuum machine
This first vacuum packaging machine is fully automatic. Allowing you to multiply the shelf life of meat by 5, it is powerful, fast, simple, and pleasant to use. Its 110W power and 30 cm sealing bar make it an ideal machine for everyday use at home. You can package all foods, whether wet or dry, in large bags of 30 cm wide or less, depending on your needs.
➡️ IMPORTANT : This food vacuum sealer is designed for non-professional use. Its 110W power will be more than enough for individuals and families wishing to preserve their food at home, but will not satisfy professionals in the food industry. We therefore advise butchers, delicatessens, retailers, restaurants, hotels and bistros to choose the following machine. Intended for professionals, it is more powerful, faster and much more suitable.
2. The external vacuum machine
If you're looking for a vacuum packaging machine for your business, this one will meet your needs much better. Ideal for butcher shops, restaurants, hotels, and other food professionals, this machine is suitable for packaging meat in all its forms. Whether dry, wet, raw, cooked, or cooked in sauce, this machine will be able to suck the air out of your bags without damaging the meat and preserving all its flavors. Equipped with a long 31 cm sealing bar, it can create strong seals on all large bags up to 31 cm wide, or less depending on your needs. Finally, this professional vacuum sealing device is completely safe. The use of protective items such as goggles or gloves will therefore not be necessary.
✅ FREE shipping and bags : in addition to being delivered quickly and free of charge in 3 to 6 working days, this device comes with a set of 100 bags measuring 200 x 300 mm suitable for cooking and vacuum-packing meat.
Vacuum-packed meat preservation:
| Fish conservation | Normal condition | Vacuum packed in the fridge | Vacuum packed in the freezer |
| Minced meat | 1 day | 5-6 days | 15-20 months |
| White meat | 2-3 days | 9-10 days | 15-20 months |
| Red meat | 3-4 days | 9-10 days | 15-20 months |
4. Other machines for vacuum packing meat
Thank you for reading our article! We hope we were able to help you choose the ideal model to meet your needs. You can learn more about meat preservation by clicking on this link. To discover other machines suitable for vacuum packaging meat, click on the image below. If you would like to contact us, please write to us at contact@scelleuse-sous-vide.com.
