Vacuum machine for meat
Meat is an expensive and perishable product. A few days in the fridge and it browns, changes smell... It's a pure and simple waste of money. Whether you're a butcher, a hunter, or an amateur cook, you're looking to stop this process.
The solution is vacuum sealing. By removing oxygen, you prevent oxidation (the meat retains its beautiful red color) and stop bacterial growth. The result: you can keep your steaks and roasts five times longer, without any loss of quality.
1. For Home Use: The Standard 475W Machine
This machine strikes the perfect balance between performance and simplicity. With its 475-watt motor and dual pump, it quickly and efficiently removes air, extending the shelf life of your meats by up to five times.
Its main advantage? The "Pulse" function (manual vacuuming) which allows you to vacuum-seal tender meats (chicken fillets, ground beef) without crushing them. Its 31 cm sealing bar accepts standard commercial bags.
➡️ NOTE: This model is ideal for regular home use (hunters, families). If you need to pack 50 bags per day, consider the professional model below.
See the Standard machine2. For Professionals: The Special Butcher's Machine
If you're a butcher, caterer, or restaurant owner, time is money. This machine is designed for speed . With its powerful 550-watt motor, it vacuum-seals and seals 40cm twice as fast as a standard machine.
Its robust stainless steel and ABS chassis is built to last. It handles cycle after cycle without overheating, which is essential at the end of service or after heavy cutting. It also handles embossed bags and external containers for your quick marinades with ease.
See the Butcher Shop machineTable: Vacuum-sealed meat preservation
Here are the shelf lives you can expect with quality vacuum sealing:
| Type of Meat | Classic (Fridge) | Vacuum-sealed (Refrigerated) | Vacuum Sealed (Freezer) |
|---|---|---|---|
| Minced meat | 1 day | 4-5 days | 12 months |
| Poultry (Chicken/Turkey) | 2-3 days | 6-9 days | 18-24 months |
| Red Meat (Beef) | 3-4 days | 8-10 days | 18-24 months |
Other machines for vacuum-sealing meat
Thank you for reading our guide! We hope we've helped you choose the perfect model. To discover our entire range (including our XXL bell-shaped models for larger items), click on the image below.
