Can you vacuum-pack a truffle?
The black truffle (Tuber Melanosporum) is a culinary treasure, as precious as it is fragile. Exposed to air, it loses its captivating aroma and moisture in just a few days. How can this fleeting pleasure be prolonged?
The answer is vacuum sealing. By sealing the truffle airtight, you prevent its volatile aromas from escaping and protect it from drying out. This is the only way to preserve a fresh truffle for more than a week or to freeze it without it losing all its flavor.
How long can you keep a truffle vacuum-sealed?
Here are the realistic storage times to maintain gastronomic quality:
| Truffle condition | Absorbent paper (Fridge) | Vacuum-sealed (Refrigerated +2°C) | Vacuum Sealed (Freezer) |
|---|---|---|---|
| Fresh Truffle (Brushed) | 5 to 7 days | 2 to 3 weeks | 6 to 8 months |
| Hollow Truffle (Unwashed) | 8 to 10 days | 3 to 4 weeks | 6 to 8 months |
Tip: For freezing, it is best to freeze the truffle whole or cut in half, never grated.
Preserve Black Gold
Truffles lose 5% of their weight per day when exposed to air. Stop this evaporation immediately with our 290W machine and its dual pump.
See the ideal machineWhich machine should I choose for truffles?
1. For Home Use: The Standard 290W Machine
Perfect for those who buy a few truffles for the holidays. It's simple, compact, and efficient.
Its "Pulse" function is useful if you're vacuum-sealing slightly soft or already opened truffles, to avoid crushing them. Its double pump guarantees a perfect seal, essential to prevent the aroma from escaping.
2. For Truffle Growers / Restaurateurs: The Pro 475W Machine
If you need to package kilos of truffles for sale or storage, you need speed.
Our Pro 475W model performs vacuum sealing tasks flawlessly. Its powerful motor ensures a rapid vacuum, minimizing the exposure time of your precious mushrooms to air.
Thank you for reading!
Now you know how to protect your culinary investment. To equip yourself, discover our complete range of vacuum sealing machines .