How to choose your vacuum sealer?
Do you need a vacuum sealer to package your food? Are you unsure which power to choose between a domestic and a professional model?
The number one criterion is frequency of use. If you only pack a few times a week, a robust home machine will suffice. If you're a professional (restaurant owner, butcher) and you pack 50 bags a day, you need a machine capable of handling the pace without overheating. Here's our selection of the 3 best bagging machines currently available.
1. For Individuals: The Standard Packaging Machine (290W)
Forget those 100W "gadget" machines. This 290W model is the new standard for home use. With its dual pump, it offers professional-grade vacuuming at an affordable price.
Its main advantage is its versatility: thanks to its "Pulse" (manual) mode, it packs both dry products (rice, pasta) and fragile foods (salad, brioche) without crushing them.
| Welding bar | 310 mm |
| Power | 290W |
| Vacuum Pressure | -0.96 bar |
| Functions | Auto / Pulse / Solder only |
2. For Professionals (Without Liquids): The Professional Packaging Machine (475W)
Are you a caterer or restaurant owner with high volume? This machine is for you. At 475W , it's nearly twice as powerful as the previous model.
It cycles through multiple cycles quickly without any waiting time. Its robust chassis is designed for intensive use. Ideal for setup before service.
| Welding bar | 310 mm (Width 5 mm) |
| Power | 475W |
| Vacuum Pressure | -0.96 bar (Fast) |
| Use | Intensive (Butchery, Catering) |
3. For Liquids & Sauces: The Bell Machine
This is the ultimate tool. Unlike the two previous machines (external suction), this one allows liquids (soups, sauces, marinades) to be packaged directly into the bag.
By creating a vacuum inside the entire bell jar (and not just the bag), the liquid doesn't boil and escape from the bag. This is the only way to professionally preserve cooked dishes in sauce.
| Welding bar | 300 mm |
| Power | 370W |
| Pump | 10 m³/h (High flow rate) |
| Speciality | Liquids & Sauces |
Where can I buy a vacuum sealer?
You now have all the information you need to choose. If you're packing dry goods at home, the 290W is perfect. If you're a professional, the 475W or the bell jar sealer will be your best allies.
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