How to choose your vacuum sealer?

Do you need a vacuum sealer to vacuum seal your food? Not sure which power to choose? Want to know the difference between a home model and a professional model?

Which vacuum sealer should I choose?

First, it's important to determine how often you want to use your vacuum sealer. Regular use will require more power than occasional use. We therefore recommend that individuals who want to vacuum seal occasionally choose a model with at least 100W and a 0.6 bar vacuum. Food professionals (restaurants, hoteliers, retailers, etc.) will need a sealer that's suitable for their products and powerful enough to meet their needs. We recommend models with a power rating between 250 and 1000W (more if necessary).

1) Vacuum packaging machine (for individuals):

With its 4 different operating modes, this automatic vacuum sealer is very easy to use. It develops a power of 100W, allowing everyone to easily package their food, dishes and recipes every day. Its integrated features will help you adapt your packaging according to the consistency of your food (solid, soft, liquid, etc.). You will then be able to package fragile foods such as tomatoes or salad leaves, as well as harder foods such as potatoes or onions.

We'd like to point out that this vacuum sealer is perfect for personal use, but it's not powerful enough for professional packaging. Restaurateurs, retailers, hoteliers, and other food professionals should consider the next-generation model, which is more suited to their needs.

Machine dimensions	382 x 122 x 63 mm
Welding bar	300 mm
Power	110W
Vacuum pump	0.6 bars
Cycle	Automatic

2) Semi-professional vacuum packaging machine:

Capable of packaging more than 800 times per day, this vacuum sealer is more than twice as powerful as the previous machine. With a higher vacuum of 0.8 bars, this machine creates a 99% vacuum inside your bags, to extend the preservation of your food up to 5 times. Versatile, it can create strong 6 mm wide seals on smooth, embossed and folded bags (bag cutter integrated into the machine). Whether you need to package solid, soft, dry or moist products, this machine is capable of operating all day without ever overheating or damaging your products and food.

Machine dimensions	400 x 200 x 105 mm
Welding bar	300 x 6 mm
Power	250W
Vacuum pump	0.8 bars
Cycle	Automatic & manual

3) Professional vacuum sealer:

Specially designed for catering and food professionals, this packaging machine will allow you to preserve recipes and entire dishes in bags. Thanks to its chamber vacuum system, it is capable of vacuum packaging solid, liquid, powdery, and floury products. You will then be able to package your soups, sauces, and preparations with multiple consistencies. Nearly twice as powerful as the previous machine, this packaging machine is fast, efficient, and never breaks down. Its control panel is very easy to use and master. Designed in stainless steel, the machine is lightweight and can be placed on a table, counter, or kitchen cabinet.

Machine dimensions	425 x 315 x 325 mm
Tank dimensions	320 x 270 x 57 mm
Welding bar	260 x 8 mm
Power	400W
Cycle	Automatic & manual

Where to buy a vacuum sealer?

In this article, we've seen how useful a vacuum sealer can be if you want to extend the shelf life of your food, whether for yourself or your business. If you'd like to discover our range of vacuum sealers, click on the image below.