External suction vacuum machine
- 31 cm / 100 bags (20 x 30 cm) - 329,99 € TTC
Description
Presentation of the external suction vacuum machine
Pack your food or prepared meals in airtight vacuum bags using this professional machine with external suction. Vacuum packaging allows professionals in the hotel, restaurant, and catering industries to significantly reduce their food waste. Whether you're packaging meat, fish, vegetables, sauces, or herbs, you can increase the shelf life of your food fivefold by cooking it sous vide at a low temperature. This machine can also package items such as clothing and other items to save space in your storage.
Thanks to its dual-pump external suction system, this vacuum machine sucks out 99% of the air in your smooth or embossed bags. Its 590W power allows you to quickly vacuum seal hundreds of bags with each use. This machine is equipped with a 310 mm sealing band, allowing the use of bags with a width of 31 cm or less. Capable of evacuating 16L of air per minute, the machine is versatile and offers numerous possibilities: manual or automatic suction cycle, manual or automated sealing , and a marinating function. To ensure operator safety, processes can be interrupted using a stop button.
Thanks to its digital display and 9 touch buttons, this external suction vacuum machine is simple and pleasant to use on a daily basis. Made of 304 stainless steel, the machine's body is durable and easy to maintain. The machine weighs only 4.6 kg, for easy and uncomplicated use. Its minimalist design fits perfectly into the heart of a kitchen, whether on a table, a counter, or the worktop. Also, the machine comes with a clear user manual translated into several languages to make learning how to operate it easy. Our team of experts is also available 24 hours a day by email, in case you need replacement parts or anything else.
Vacuum machine technical sheet
| Dimensions | 385 x 280 x 110 mm |
| Welding bar | 310 x 2 mm |
| Maximum bag width | 31 cm |
| Power | 590W, 0.95 bars |
| Cycle | Automatic and manual |
| Food |
220V |
| Frequency | 50HZ |
| Material(s) | Stainless steel |
| Certification(s) | THIS |
Does this sealer meet your needs? If so, we recommend this semi-professional vacuum sealer . We also invite you to discover our range of professional vacuum sealers . These are ideal for vacuum sealing large quantities of food at a very high speed. Finally, if you want to discover all of our machines, head to our collection: vacuum sealer .
Delivery & Return
DÉLAIS DE LIVRAISON :
Le délai de livraison comprend le temps de préparation et la livraison assurée par notre transporteur. Le délai de livraison annoncé est généralement de 3 à 6 jours (Espace Schengen) ouvrables valable dès la réception par l'acheteur du mail de confirmation d'expédition de la commande.
FRAIS DE PORT :
Au sein de l'espace Schengen, les frais de livraison sont OFFERTS : pour tous les articles en vente sur le site web.
Pour le reste du monde, des frais d'expédition seront calculés en fonction du poids de la machine ou du produit commandé. Ils seront indiqués lors de l'étape de paiement.
SATISFAIT OU REMBOURSÉ :
Vous disposez de 14 jours pour nous retourner votre article, à compter de la réception du colis à l'adresse de livraison.
Conservation table
| A température ambiante (+ ou - 20°C) | Conditions Normales | Sous-Vide |
| Pain | 2 jours | 8 jours |
| Biscottes | 120 jours | 360 jours |
| Pâte sèche / Riz | 180 jours | 360 jours |
| Fruit sec | 120 jours | 360 jours |
| Farine / Thé / Café | 120 jours | 360 jours |
| Réfrigérateur à +3°C / +5°C | ||
| Viande crue | 2-3 jours | 8- 9 jours |
| Poisson frais | 1 – 3 jours | 5 – 6 jours |
| Saucisson | 4-6 jours | 23 -25 jours |
| Fromage souple | 5 – 7 jours | 17 -20 jours |
| Fromage dur et vieilli | 15 -20 jours | 50-60 jours |
| Parmesan / Grana Padano | 20 jours | 60 jours |
| Légume cru | 1 -5 jours | 15 -20 jours |
| Fruit frais | 5 -10 jours | 17 -20 jours |
| Plat de légumes / Minestrone | 2 -3 jours | 10 – 15 jours |
| Pâte / Riz / Lasagne | 2 – 3 jours | 7 – 10 jours |
| Viande cuite | 3 -5 jours | 12 – 15 jours |
| Dessert avec crème ou fruit | 2- 3 jours | 7 -10 jours |
| Autre dessert | 5 jours | 20 jours |
| Congélation à -18° / -20°C | ||
| Viande | 120 jours | 480 jours |
| Poisson | 90 jours | 360 jours |
| Fruits et légumes | 300 jours | 720 jours |