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Professional Vacuum Sealers

Discover our range of professional vacuum packaging machines, from compact external-suction units to chamber, wheeled and industrial models. Choose equipment suited to your products, bag sizes and frequency of use for meat, fish, vegetables or prepared dishes.

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15 machines

A professional vacuum sealer extends food shelf life, reduces food waste and streamlines your production. Whether you run a restaurant, catering business, butcher shop, delicatessen, fishmonger’s or central kitchen, the right model depends primarily on your production volume, the food you package and your working environment.

Our selection includes professional vacuum sealers for every level of use, from daily preparation and regular production to intensive throughput. Before choosing your equipment, consider how often it will be used, product dimensions, the type of bags required and the space available at your workstation.

How to Choose a Professional Vacuum Sealer

DesignRecommended usePoints to check
External suctionSmall to medium production runs, compact workstations and frequent size changes.Compatibility with embossed bags, sealing width and daily throughput.
Chamber vacuum sealerRegular production with repeated cycles and excellent vacuum quality.Usable chamber dimensions, product height, sealing-bar length and pump performance.
Mobile vacuum sealerSustained production at a dedicated workstation.Footprint, electrical supply and ease of maintenance.
Double chamber & industrialHigh throughput, food-processing facilities and intensive production.Number of sealing bars, chamber dimensions, installation and maintenance.

Which Vacuum Sealer Suits Your Business?

  • Restaurant and catering: choose a machine that matches the number of preparations completed each day and the space available in your kitchen.
  • Butcher shop, delicatessen or fishmonger’s: consider the size of your largest products, meat juices and the bag formats you use.
  • Central kitchen and production facility: assess your actual throughput, daily cycle count and the time required to load bags.

Beyond pump power, the performance of a professional vacuum sealer also depends on cycle time, workstation organisation, product dimensions and the number of bags processed per cycle. A longer sealing bar, for example, lets you package larger products or several bags at once.

Advice Before You Buy

Before ordering, check your product dimensions, sealing-bar length, required production rate and the space available around the machine. External-suction models generally use embossed vacuum bags, while other technologies use smooth bags.

Would you like a more detailed comparison of vacuum-packaging technologies? Explore our collection of chamber vacuum sealers or contact our team for help choosing the right machine.

Spare parts
in stock
Free express delivery
from €100 excl. VAT
Returns within 30 days
guaranteed
2-year warranty
parts and labour
See why we are the best choice!

Why Vacuum Sealer Pro is the smart choice!

FeaturesVacuum Sealer ProOther sellers
Stock in France and Europe✔Sometimes outside the EU
Fast delivery (48/72h)✔Varying lead times
CE-compliant machines✔Must be checked for each machine
2-year manufacturer’s parts warranty✔Often 1 year
Specialist in professional vacuum packaging equipment✔Often generalists

Frequently Asked Questions

Difference between External and Chamber sealers?

External suction (compact machine) removes air from the bag: perfect for solids (meat, cheese). Chamber sealers vacuum the entire chamber: essential for LIQUIDS (soups, sauces) and high volumes.

Which bags should I use?

The golden rule: External vacuum sealers require EMBOSSED (textured) bags to allow airflow. Chamber vacuum sealers (with a tank) use SMOOTH bags (more economical).

What to choose: Pre-cut Bags or Rolls?

Bags are ready to use: choose them for speed. Rolls are for economy and custom sizing: you cut exactly the length you need. Ideal for very long items (salmon, fillets) or to avoid plastic waste.

Do you sell spare parts?

Yes. Unlike disposable supermarket appliances, our machines are built to last. We offer wear consumables (gaskets, Teflon strips) and can supply technical parts to ensure the maintenance of your equipment.

What is the warranty?

All our equipment is covered by a 2-year manufacturer's warranty. In case of failure, our technical support team will assist you with repair or exchange.

What is the Vacuum Sealer Pro brand?

Vacuum Sealer Pro is a brand of the PIMA OÜ group, specializing in machines and consumables for professional vacuum packaging. It operates throughout the European Union, with its range available in 12 languages.