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Stainless Steel Vacuum Sealer (31cm / 290W)

211,99 € HT

  • Ideal for regular useSuitable for regular packaging throughout the day.
  • Extra-wide 5 mm seal: reinforced airtightness for moist and marinated foods
  • Powerful vacuum up to 0.96 bar: dual-pump system
  • Automatic or manual mode: control the vacuum without crushing delicate foods
  • Included: 1× laminated vacuum storage guide
  • BPA-free bags: certified food-safe plastic

971 in stock

971 in stock

2-year warrantyProfessional guide includedFree delivery from €100 excl. VATSpecialist support
SKU MSV-003 Category Tag Brand:

Description

Stainless Steel Vacuum Sealer: An extra-wide 5mm seal for dependable airtight packaging, even with moist food.

Why choose this model over a standard machine? Two reasons: Reliability and Control. Built to last, this stainless steel vacuum sealer combines commercial suction power with the precision expected of professional catering equipment. It is the ideal choice when you need a deep vacuum and a seal you can trust.

The Advantage of a 5mm Seal
The weak point of many conventional machines is their narrow seal—often just 2mm—which can fail when grease is present. This model creates a 5mm sealing strip (2x wider than standard). The added width helps seal through light moisture and grease in a single pass, keeping bags airtight even with marinated meat.

Included with every order: our vacuum sealing guide (a physical, laminated edition)

A clear, durable quick-reference guide for the preparation area, with practical information on routine storage and freezing.

Includes: a food-by-food storage-life chart.

A Stainless Steel Workhorse

1. 100% Stainless Steel Construction: Hygienic and Durable

Unlike plastic appliances that can wear prematurely, this premium stainless steel housing is built for demanding use. It remains stable throughout each vacuum cycle and wipes clean easily, making it an excellent choice for busy catering kitchens or processing game after a hunt.

2. Dual Pump & Deep Vacuum (0.96 Bar)

Its dual-pump system removes air rapidly and thoroughly. The machine reaches a vacuum level of -0.96 Bar, minimising residual air in the bag to help reduce bacterial growth and freezer burn.

3. Full Digital Control & Pulse Mode

Take complete control of your packaging. The digital display lets you set sealing time, temperature and vacuum level manually. Pulse Mode is essential for delicate products such as raspberries and brioche: you control suction precisely to avoid crushing the food.

Sealing demonstration on a professional stainless steel vacuum sealer

Expert Technical Specifications

SpecificationTechnical details
EAN8719632126010
Seal EXTRA-WIDE (5 mm) x 310 mm
MaterialBrushed Stainless Steel
Maximum vacuum level0.96 Bar (Dual Pump System)
Digital settingsVacuum time, Vacuum level, Sealing time, Temperature
Special modesAutomatic, Manual (Pulse), Accessories (Jars)
Power290 Watts
Dimensions420 x 280 x 113 mm
Net weight5,0 kg (Professional stability)
Compatible bagsEmbossed bags only (up to 150 microns)

Your package includes: 1 Professional Stainless Steel Vacuum Sealer and 1 complete user manual. Everything you need to start packaging food to a professional standard.

Additional information

Weight5 kg

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Vacuum sealing in real-world conditions:

See the Vacuum Sealer Pro at work with three food products under real operating conditions.

Vacuum sealing a ribeye steak

Vacuum sealing two vegetables in seconds

Vacuum sealing two salmon fillets

See why we are the best choice!

Why Vacuum Sealer Pro is the smart choice!

FeaturesVacuum Sealer ProOther sellers
Stock in France and Europe✔Sometimes outside the EU
Fast delivery (48/72h)✔Varying lead times
CE-compliant machines✔Must be checked for each machine
2-year manufacturer’s parts warranty✔Often 1 year
Specialist in professional vacuum packaging equipment✔Often generalists

Frequently Asked Questions

Difference between External and Chamber sealers?

External suction (compact machine) removes air from the bag: perfect for solids (meat, cheese). Chamber sealers vacuum the entire chamber: essential for LIQUIDS (soups, sauces) and high volumes.

Which bags should I use?

The golden rule: External vacuum sealers require EMBOSSED (textured) bags to allow airflow. Chamber vacuum sealers (with a tank) use SMOOTH bags (more economical).

What to choose: Pre-cut Bags or Rolls?

Bags are ready to use: choose them for speed. Rolls are for economy and custom sizing: you cut exactly the length you need. Ideal for very long items (salmon, fillets) or to avoid plastic waste.

Do you sell spare parts?

Yes. Unlike disposable supermarket appliances, our machines are built to last. We offer wear consumables (gaskets, Teflon strips) and can supply technical parts to ensure the maintenance of your equipment.

What is the warranty?

All our equipment is covered by a 2-year manufacturer's warranty. In case of failure, our technical support team will assist you with repair or exchange.

What is the Vacuum Sealer Pro brand?

Vacuum Sealer Pro is a brand of the PIMA OÜ group, specializing in machines and consumables for professional vacuum packaging. It operates throughout the European Union, with its range available in 12 languages.