Vacuum sealing for demanding professionalsFree Express Delivery from €100 excl. VAT
rouleau sous vide gaufré 30 cm
12 mètres de sacs sous vide Gaufrés (28cm)
12 mètres de sacs sous vide Gaufrés (28cm)
rouleau sous vide 30 cm
12 mètres de sacs sous vide Gaufrés (28cm)
sac sous vide gaufré 30 cm
sacs sous vide

12 metres of embossed vacuum roll (28cm)

8,89 € HT

  • Format universel 28 cm compatible toutes machines.
  • Découpe sur-mesure des rouleaux pour zéro gaspillage.
  • Idéal congélateur, bain-marie et cuisson sous-vide (+100°C).
  • Plastique gaufré ultra-résistant de 75 microns garanti sans BPA.

889 in stock

889 in stock

2-year warrantyProfessional guide includedFree delivery from €100 excl. VATSpecialist support
SKU SSV-001 Categories , Brand:

Description

Set of 2 Vacuum Rolls (28 cm x 6 m): The universal format for tailor-made packaging, without any waste.

No more adjusting to the size of your bags. With these vacuum sheath rolls, it is the packaging that adapts to your product. Whether you need to protect a small fish fillet or a large roasting joint, you cut exactly the length needed to the nearest centimeter. It is the most economical and flexible solution for routine product storage.

✅ Why 28 cm and not 30 cm?
Most domestic machines (FoodSaver, Silvercrest, Caso, Sealer Pro) have a 30 cm sealing bar. Using a 28 cm roller is a pro tip: This leaves 1 cm of margin on each side, making it easier to insert into the vacuum chamber and avoiding creases on the edges which are the #1 cause of air leaks.

The effectiveness of “tailor-made” for your kitchen

1. High Performance Waffle Texture

These rollers have a structure embossed multilayer (grooved) essential to expel the air quickly and completely. With a thickness of 75 microns, they offer the perfect compromise between flexibility (to conform to the shape of the food without crushing it) and robustness against perforations and tears.

2. Total Versatility: From Freezer to Bain-Marie

No more changing packaging between storage and preparation. Our sheaths are designed to withstand extreme temperatures. They protect your food from freezer burn and perfectly withstand the sous-vide cooking at low temperature or reheating in a bain-marie up to +100°C.

3. Food Safety and Neutrality

Your health is our priority. These rollers are made from a blend of food grade Polyamide (PA) and Polyethylene (PE), certified without Bisphenol A (BPA) and without Phthalates. They are neutral in taste and odor, ensuring that your food retains its original flavors.

Technical Characteristics (Roll 280 mm)

SpecificationTechnical Detail
Product typeContinuous embossed roll (to be cut)
DimensionsWidth 280 mm (28 cm) x Length 6 m
Quantity Set of 2 Rolls (12 meters in total)
Thickness75 Microns (Flexibility & Resistance)
Machine CompatibilityUniversal (External suction & Chamber)
Temperatures-25°C to +100°C (Freezing & Cooking)
CertificationCE compliant, Food grade, BPA free

Included in your order: 2 rolls of 6 meters. Ideal for users of FoodSaver, Lidl/Silvercrest, Caso machines and our entire Vacuum Sealer Pro range.

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Why Vacuum Sealer Pro is the smart choice!

FeaturesVacuum Sealer ProOther sellers
European Stock✔✘ (Often outside EU)
Express Delivery (48/72h)✔✘ (Often 15+ days)
CE Certified Machines✔Uncertain
2-Year Warranty Included✔Complex / Paid
Vacuum Sealing Experts✔Limited (Generalists)
Support & Spare Parts✔✘ (Non-existent)

Frequently asked questions about vacuum bags

What is the difference between an embossed vacuum bag and a smooth vacuum bag?

Embossed bags have microchannels that make it easier to extract air with an external suction vacuum sealer. They are therefore suitable for domestic and semi-professional machines of this type. Smooth bags are mainly designed for chamber vacuum sealers. Before ordering, identify the type of machine you use: this is the primary compatibility criterion.

How do you use a vacuum roll?

Unroll the required length, allowing enough extra material to insert the food and seal the bag. Cut the roll straight with scissors or, more conveniently, with a roll dispenser fitted with a cutter. Seal one end first to form the bottom of the bag, then add the food while keeping the opening clean and dry. Next, place the open end in the machine: it extracts the air before creating the second seal. A roll therefore allows you to make a bag suited to the length of each food item and reduce unnecessary offcuts.

How do you choose the right vacuum bag size?

The width of the bag must be less than the usable length of the sealing bar. You should also allow enough length to insert the food without soiling or stretching the opening. Small sizes are suitable for individual portions. Larger sizes are better suited to bulky or elongated items. For products that vary greatly in size, rolls offer greater flexibility.

Can food be frozen or cooked in all vacuum bags?

It depends on the specific product. PA/PE food bags indicated for these uses may be suitable for freezing and, depending on their maximum temperature, for sous-vide cooking. This limit varies between embossed bags, rolls and smooth bags, so always check the temperature stated on the selected product page. The kraft bags in our range are intended for chilled storage and freezing; they are not presented as a universal cooking solution.

How can you prevent air leaks after vacuum sealing?

Keep the sealing area clean, dry and free from creases. Use a bag that is compatible with your machine and leave enough space between the food and the opening. Sharp edges, bones and cutting edges should be protected to prevent them from puncturing the bag. After sealing, inspect the seam visually so that you can immediately spot a crease or an incompletely sealed area.