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This selection highlights three complementary vacuum sealers chosen to cover the most common needs: standard sizes, wide food items and professional chamber packaging. To choose equipment with the right capacity, consider the size of your products, their liquid content and the number of cycles you need to run.

Three machines for three levels of need

MachineDesignWorking dimensionsBest suited to
Professional Vacuum Sealer 31 cm / 475 WExternal vacuumSealing bar 310 × 5 mmEveryday portions, solid foods and a compact workstation.
Wide Vacuum Sealer 40 cm / 550 WExternal vacuumSealing bar 406 × 5 mmWide bags, large items and several small portions when their arrangement allows.
Chamber Vacuum Sealer 40 cm (44 cm) – Pump 20 m³/hProfessional tabletop chamberBar 440 × 8 mm, chamber 460 × 460 × 220 mmLiquids, moist preparations and repeated professional cycles.

How can you choose quickly?

  • Standard sizes and a compact footprint: the 31 cm model is suitable for everyday portions when the bag width fits its 310 mm bar.
  • Wide products or several small portions: the 40 cm model provides more working width without moving up to a chamber machine.
  • Liquids, sauces and regular use: the chamber machine is the most suitable option, provided you observe the fill level, product temperature, settings and usable chamber dimensions.

Checks to make before ordering

Measure your largest product inside its filled bag, then check the required seal length. For the chamber machine, also check the usable chamber dimensions and the product height. Finally, estimate the number of cycles during your busiest period and the space available around the machine.

Spare parts
in stock
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Returns within 30 days
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2-year warranty
parts and labour
See why we are the best choice!

Why Vacuum Sealer Pro is the smart choice!

FeaturesVacuum Sealer ProOther sellers
Stock in France and Europe✔Sometimes outside the EU
Fast delivery (48/72h)✔Varying lead times
CE-compliant machines✔Must be checked for each machine
2-year manufacturer’s parts warranty✔Often 1 year
Specialist in professional vacuum packaging equipment✔Often generalists

Frequently Asked Questions

Difference between External and Chamber sealers?

External suction (compact machine) removes air from the bag: perfect for solids (meat, cheese). Chamber sealers vacuum the entire chamber: essential for LIQUIDS (soups, sauces) and high volumes.

Which bags should I use?

The golden rule: External vacuum sealers require EMBOSSED (textured) bags to allow airflow. Chamber vacuum sealers (with a tank) use SMOOTH bags (more economical).

What to choose: Pre-cut Bags or Rolls?

Bags are ready to use: choose them for speed. Rolls are for economy and custom sizing: you cut exactly the length you need. Ideal for very long items (salmon, fillets) or to avoid plastic waste.

Do you sell spare parts?

Yes. Unlike disposable supermarket appliances, our machines are built to last. We offer wear consumables (gaskets, Teflon strips) and can supply technical parts to ensure the maintenance of your equipment.

What is the warranty?

All our equipment is covered by a 2-year manufacturer's warranty. In case of failure, our technical support team will assist you with repair or exchange.

What is the Vacuum Sealer Pro brand?

Vacuum Sealer Pro is a brand of the PIMA OÜ group, specializing in machines and consumables for professional vacuum packaging. It operates throughout the European Union, with its range available in 12 languages.