Preserving vacuum-sealed pâté en croûte
Pâté en croûte, country terrines, rillettes... These charcuterie products are delicious but oxidize very quickly (the surface turns grey). Are you looking for a way to keep them fresh and appetizing for longer?
The answer is vacuum sealing. This technique protects the meat from oxidation (which alters the color and taste) and prevents it from drying out. However, pâté en croûte requires special attention to avoid softening its puff pastry or shortcrust pastry.
1. Can you freeze vacuum-packed pâté?
Yes, it's the best long-term solution. Freezing pâté without protection will cause it to freeze and taste rancid. The vacuum-sealed bag acts as a perfect barrier.
A word of caution regarding pâté en croûte: if you put it in a bag, the vacuum pressure may slightly crush the crust and make it less crispy. For short-term storage in the refrigerator, opt for rigid vacuum-sealed containers.
2. Vacuum-packed pâté storage chart
Here are the shelf lives you can expect:
| Type of Deli Meat | Classic (Fridge) | Vacuum-sealed (Refrigerator) | Vacuum-sealed (Freezer) |
|---|---|---|---|
| Country pâté / Liver | 3 to 5 days | 15 to 20 days | 12 months |
| Pâté en Croûte | 3 to 4 days | 10 to 15 days | 12 months |
| Homemade Terrines | 3 to 5 days | 15 to 20 days | 12 months |
Store your terrines like a caterer
To avoid throwing away your leftover pâté, use our 475W machine. Its double pump ensures perfect preservation without oxidation.
See the ideal machine3. How to vacuum-seal pâté: 2 Methods
A) Vacuum Sealed Container (For the Fridge / Picnic)
This is the ideal option for pâté en croûte or delicate terrines that you consume within the week. Because the box is rigid, a vacuum is created around the pâté without crushing it. The crust remains intact!
Our recommendation: The 1.4L rectangular vacuum-sealed box , perfect for a nice slice of pâté.
B) Vacuum Sealed Bag (For the Freezer)
For storing over several months, the bag is unbeatable.
- Cut your pâté into individual slices or large blocks.
- Place them in a waffle-patterned bag.
- If the pâté is very fatty or soft, put it in the fridge for 30 minutes beforehand to harden it.
- Create a vacuum and seal.
Thank you for reading! You now know how to enjoy your favorite deli meats without waste. To equip yourself, discover our range of vacuum sealing machines .