Our Vacuum Storage Guides
Vacuum machine for meat: which one to choose according to your use?
Which vacuum machine for meat? Which power to choose? How long can it be stored in the refrigerator? [...]
Vacuum sealer for fish: which one to choose according to your use?
Find out which vacuum machine to choose for fish according to your use: fragile fillets, large pieces, smoked fish, marinades and storage in the freezer.
Vacuum machine for cold cuts: which one to choose according to your products?
Find out which vacuum machine to choose for cold cuts according to your uses: sliced ham, sausage, dried meat, black pudding or whole pieces.
Vacuum machine for smoked salmon: which one to choose?
Find out which vacuum machine to choose for smoked salmon according to your use: thin slices, whole plate, cold storage and freezing.
Can you vacuum-pack a truffle? The right reflex to better preserve it
Can you pack a truffle in a vacuum bag? How to store a truffle sous vide? And for how long? [...]
Vacuum sealer: how to choose the right model?
How to choose your vacuum sealer? What power and depression should you choose? What dimensions for the sealing bar? [...]
Can you vacuum-pack cheese? Yes, but not all in the same way
Find out which cheeses can be vacuum packed, which ones require more caution, how long to store them and which machine to choose.
Can you vacuum-pack melon? Yes, with the right precautions
Can you vacuum-pack melon, and for how long? In this article, you will discover the secrets of preserving melon sous vide.