Our Vacuum Storage Guides
The Guide to Getting Started with Sous-Vide Cooking at Low Temperature
Want tender meats and perfect cooking? Discover sous-vide cooking at low temperature. Equipment, cooking times and tips for making your first filet mignon.
Sous-Vide or Simple Freezing: What's the Difference for Your Food?
Does sous vide replace the freezer? No, he sublimates it! Find out why vacuum freezing avoids frost, cold burns and preserves the taste of your meats and vegetables.
The Professional Buying Guide for Vacuum Sealing Machines
Which chamber vacuum machine should you choose for your restaurant? Discover our 2026 comparison: power, sealing bar and essential models (Combisteel, Maxima)
XXL Impulse Sealer: How to seal bags up to 1 meter?
Buying guide for large format manual welders (600mm, 800mm, 1000mm). Ideal for industrial, textile and logistics packaging.
Embossed or smooth bags: Which bag for your vacuum machine?
Don't be mistaken again! Complete guide to understanding the difference between embossed (grooved) bags and smooth bags. Bell machine vs external suction compatibility.
Batch Cooking Sous Vide: the simplest method to better preserve your meals
Revolutionize your kitchen organization. Discover how sous-vide keeps your prepared meals fresh all week (D+7) without freezing.
Sous vide marinade: Save 12 hours of time and more taste (Pro Guide)
Discover how sous vide marinade allows you to infuse your meat and fish in 30 minutes instead of 12 hours. Techniques, time and professional equipment.
Mercier Corporation: Vacuum Sealer Pro, your Official Distributor France & Europe
Vacuum Sealer Pro is the qualified expert Mercier in Europe. Discover the real manual welders and standing stations from the world leader. Original parts and after-sales service guaranteed.