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Our Vacuum Storage Guides

Immersion heaters in a kitchen

Immersion heater: what is it really used for in sous vide cooking?

Find out what an immersion heater is for, what uses it is useful for and how to choose the right model to cook sous vide with precision.

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Prix d’une Machine sous vide Professionnelle : le vrai Budget selon votre activité

Price of a Professional Vacuum Machine: the real Budget according to your activity

Discover the true price of a professional vacuum machine according to your activity, the expected throughput and the useful level of performance.

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External suction vacuum sealer

When an external suction vacuum machine is the right choice

Find out when to choose a vacuum machine with external suction, its limits, its advantages and the models adapted to your uses.

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Vacuum bags and machines on a table

Choosing the right bag for a vacuum machine without wasting

Dimensions, material, embossed or smooth format, cooking or conservation use: here is how to choose the right vacuum machine pouch.

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Vacuum machine for individuals

Lidl Silvercrest vacuum sealer: frequent breakdowns and useful checks

Weak suction, failed sealing, bag catching air: useful checks on a Lidl Silvercrest vacuum sealer before replacing it.

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Cheap vacuum sealer for individuals

Inexpensive vacuum machine: choose wisely without regret

Find out how to choose an inexpensive vacuum machine without sacrificing sealing, suction and reliability depending on your use.

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Machine sous vide pour Aliments : bien choisir

Vacuum machine for Food: choose wisely

Which food vacuum machine to choose? Criteria, errors to avoid and 2 reliable models depending on your use.

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Vacuum machine for individuals

Instructions for use for the Silvercrest vacuum sealer: the correct settings according to the Lidl model

Practical guide to using a Silvercrest Lidl vacuum sealer: bags, margin, Wet/Soft modes, sealing and limits depending on the model.

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