Our Vacuum Storage Guides
Which sous vide cooker to choose for an average budget without sacrificing quality?
Find out which sous vide cooker to choose with an average budget: immersion heater or bain-marie, key criteria, pitfalls to avoid and good level of quality.
Can you freeze smoked trout sous vide? Yes, if you protect its texture well
Find out how to freeze smoked trout sous vide without crushing the slices, limiting oxidation and preserving a cleaner texture when defrosting.
Can you freeze smoked herring sous vide? Yes, and it is often the best method
Find out how to freeze smoked herring sous vide without losing taste, limiting oxidation and avoiding odors in the refrigerator or freezer.
Freezing fresh mushrooms sous vide: the right method to keep texture and taste
Find out how to freeze fresh mushrooms sous vide without crushing them or soaking them with water, and what preparation to choose before freezing.
Vacuum-packing a dish with sauce: the 3 methods that prevent leaks
Find out how to vacuum seal a dish with sauce without overwhelming your machine, with the right methods for the fridge, freezer and batch cooking.
Can you vacuum-pack asparagus? Yes, to better preserve and cook them
Yes, you can vacuum-pack asparagus. Find out how to store them, freeze them correctly and cook them sous vide without losing their texture.
Vacuum food storage chart PDF
Download our PDF table for vacuum-packed food preservation and find the indicative times in the fridge and freezer according to the main food families.
Storing foie gras sous vide: the right actions depending on whether it is raw, semi-cooked or cooked
Find out how to store foie gras sous vide without crushing it, with the right reflexes depending on whether it is raw, semi-cooked or already cooked.