Can you vacuum seal bread?

Nothing beats fresh bread, but nothing is more frustrating than finding it rock hard the next day. Looking for a way to keep your bread, brioches, or pastries fresh longer?

Yes, you can vacuum-seal bread! It's actually the most effective way to stop it from going stale and to protect it from frost in the freezer. But be careful: the bread is soft and full of air (the crumb). If you use a regular vacuum sealer, you risk turning it into a solid, flat loaf.

How do you vacuum-seal bread without crushing it?

This is challenge number one. The vacuum's power is such that it can compress the crumb. Here are two methods to avoid this:

Method 1: Pre-Freezing (Recommended)

This is the simplest trick:

1. Place your bread (whole or sliced) in the freezer for 1 to 2 hours without packaging.
2. Once it has hardened from the cold, put it in the vacuum bag.
3. Empty the air as usual. Since the bread is hard, it will keep its shape and volume!

Method 2: The "Pulse" Mode (For fresh bread)

If you want to keep soft bread (brioche, sandwich bread) in the fridge or cupboard without freezing it first, you need a machine with manual control.

Don't turn your bread into a pancake!

To keep your bread crumb soft, use our 30cm / 450W machine with "Pulse" function . You control the suction to stop before it's crushed.

See the ideal machine

Can you freeze bread in a vacuum-sealed bag?

This is the most common practice. Bread frozen in a simple paper or plastic bag eventually "burns" (white frost spots) and takes on a freezer taste after a few weeks.

Vacuum-sealed, the bread will keep for 6 to 12 months without any deterioration. Once removed from the vacuum, put it in the oven for a few minutes: it will come out as crispy and soft as the first day, as if it had just come from the bakery.

Which bread-making machine should I choose?

1. For Home Use: The Standard Machine (30 cm / 475W)

Ideal for home use. Its double pump ensures a good seal and its Pulse function is essential for brioches.

➡️ See the model (30 cm / 475W)

2. For Bakers/Professionals: The Pro Machine (40 cm / 550W)

For wrapping dozens of loaves of bread in succession. Its powerful motor allows for a high production rate without overheating.

➡️ See the Pro model (40 cm / 550W)

Thank you for reading! You now know how to have fresh bread every morning without going to the bakery. To equip yourself, discover our complete range of vacuum sealing machines .