Can you vacuum seal bread?

Do you want to extend the shelf life of bread you make yourself or buy from a bakery? Wondering how long bread can be vacuum-sealed?

Yes, you can vacuum-pack bread, and it's very easy. It's the best method to extend the shelf life of bread and prevent it from going hard. Whether you want to vacuum-pack bread for personal consumption, your restaurant, your business, or your bakery, this will allow you to preserve it much longer and avoid waste and overconsumption.

How to vacuum seal bread?

First of all, you need to choose the packaging in which you want to store and vacuum-pack your bread. Is it in a bag? A box? This can also vary depending on the size and format of your bread. According to our team, the best alternative remains the bag. This will allow you to store whole baguettes, sliced ​​bread, loaves in crowns, etc. Then, to vacuum-pack your bread, you need a machine that matches your profile. Are you more of an occasional or regular bread consumer, or a professional looking to package their production? Do you need a powerful vacuum machine capable of packaging at high speeds? You can discover our selection of the best vacuum machines for preserving bread further down in this article.

Can you freeze vacuum-packed bread?

Yes, you can vacuum-pack bread. This allows it to last much longer than if it were simply frozen without a bag. Freezing your bread in a vacuum-packed bag protects it from moisture, dryness, and airborne bacteria.

Vacuum machine for individuals:

If you want to extend the shelf life of your bread at home, this is the machine you need. It will allow you to preserve your bread for several months, instead of a few hours with traditional preservation methods. Automatic and powerful, this 110W vacuum machine can package all foods, in bags, boxes, and can also vacuum-pack bottled liquids. Very easy to use, this machine is equipped with a 300 mm long sealing strip. This will allow you to package all your bread in bags measuring a maximum of 30 cm wide. This machine is fast and ideal for everyday use, however, it remains unsuitable for sustained professional use. If you would like to vacuum-pack large quantities of bread for your professional or commercial activity, we recommend you take a look at the following machine:

Vacuum machine for professionals:

If you are a professional, whether you have a bakery, a restaurant, a canteen and you need to vacuum store bread, this machine is ideal! Almost 3 times more powerful than the previous machine, this one will allow you to pack as many loaves of bread as you want throughout the day, and at a much faster rate. It will allow you to seal all types of food in larger bags (max 32 cm wide). The LCD screen of this machine helps make its use simple, accessible to all and pleasant.

Get the best machine for vacuum sealing your food:

Thanks for reading! As you've probably guessed, vacuum-sealing your bread keeps it fresh and crispy for months. Once vacuum-sealed, you can place it in the freezer to further extend its shelf life.

To discover other vacuum sealers and extend the shelf life of your food, click on the image below.