How to vacuum seal meat?
Would you like to know how to extend the shelf life of your cold cuts for your butcher shop, restaurant, business, or simply for home? Would you like to learn how to vacuum-pack meat?
Vacuum-sealing meat protects it from bacteria, moisture, dryness, and airborne corrosion. It's the best way to extend the shelf life of your steaks, ribeye steaks, and other cuts of meat. Whether for your business (butcher shop, hotel, restaurant, retail store, etc.) or for your home cooking, vacuum-sealing meat will significantly reduce food waste by preserving meat 5 times longer.
Why vacuum seal meat?
To better understand the benefits of vacuum-packing meat, here is a comparison table:
| Conservation | Normal condition | Under a vacuum | Vacuum packed + in the freezer |
| Raw meat | 2-3 days | 8-9 days | about 36 months |
| Cooked meat | 2-3 days | 11-12 days | about 36 months |
Machine for vacuum packing meat:
This machine is the ideal model for anyone who wants to vacuum-pack meat at home. Red meats, poultry, game, it will allow you to extend the shelf life of all your favorite meats. Efficient and fast, this vacuum sealer develops 110W of power. With its 30 cm sealing strip, it will allow you to vacuum-pack meats in sauce (or not) in 30 cm wide bags (max width). It has two modes of use to best adapt to your food and allow you to package it whether it is moist or dry. This vacuum sealer is perfectly suitable for everyday use at home, but will not meet the needs of professionals.
If you're a butcher, delicatessen, retailer, or restaurant owner, we strongly recommend opting for a more powerful machine that can seal larger bags. The following model will be much better suited to your needs.
| Machine dimensions | 382 x 122 x 63 mm |
| Welding bar | 300 mm |
| Power | 110W |
| Vacuum pump | 0.6 bars |
| Cycle | Automatic (4 modes) |
Vacuum machine for butchery:
Butcher shops, restaurants and shops, if you need to preserve very large pieces of meat, this professional vacuum machine is made for you! Three times more efficient than the model presented previously, this machine allows food professionals to pack all their food in large bags (max width: 32 cm). Fast, this machine vacuum seals your meats and other foods at an industrial rate! In addition, it is equipped with simple controls and an LCD screen making its use simple and pleasant. Made of stainless steel, this machine is lightweight and will fit perfectly on your kitchen counter, on your worktop or on a stainless steel machine holder table .
| Dimensions | 420 x 280 x 113 mm |
| Aspiration | 0.95 bars |
| Double welding bar | 320 mm |
| Power | 290W |
| Voltage | 220 to 240V |
| Digital screen | LCD |
Find the perfect model for vacuum packaging your meat:
You'll have understood from this article that vacuum-sealing meat is very simple, and that it allows you to preserve your recipes, dishes, and food for much longer. Once your meat is packaged, it is recommended to place it in the freezer to extend its shelf life by several months.
To discover other vacuum sealers and extend the shelf life of your meat, click on the banner below.
