Vertical welder

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6.520,99 € TTC <0,00 € TTC>
Quantity
DESCRIPTION

The ideal vertical continuous sealer for Doypack and stand-up bags

  • For all bags : plastic bags, aluminized bags, heat-sealable kraft bags (PE/PP/PA-PE/KRAFT/ALU).
  • Ideal for Doypack and stand-up bags
  • Maximum output : 1600 bags/hour
  • Max speed : 10 meters/min
  • Maximum bag height : 300 mm
  • Welding width : 10 mm
  • Temperature control : Adjustable between 0° and 250°C
  • Power : 500W
  • Voltage : 230V
  • 6 pre-installed programs

This vertical continuous flow sealer is suitable for all heat-sealable plastic, aluminum, or kraft bags. It is ideal for packaging all food products such as coffee, tea, candy, biscuits, spices, cereals, kibble, etc. The vertical version can seal stand-up and Doypack packaging.

The vertical sealer is simple and user-friendly. Equipped with 6 pre-installed programs, it can also be adjusted in every way. Speed, temperature, and height can be adjusted to ensure optimal packaging quality, regardless of the bag being sealed and the product it contains.

Other features of the vertical welder

Welder dimension L 880 x W 380 x H 550 mm
Conveyor dimension l 150 x L 900 mm or l 300 x L 900 mm
Maximum conveyor load 5 kg
Welding width 10 mm
Power 550W
Tension
230V/50Hz
Material Stainless steel
Certification THIS
DELIVERY & RETURN

DELIVERY TIMES :

The delivery time includes preparation time and delivery by our carrier. The delivery time announced is generally 3 to 6 working days (Schengen Area) valid from the buyer's receipt of the order shipment confirmation email.


SHIPPING COSTS :

Within the Schengen area, delivery costs are FREE: for all items on sale on the website.

For the rest of the world, shipping costs will be calculated based on the weight of the machine or product ordered. These costs will be indicated during the checkout process.


SATISFIED OR YOUR MONEY BACK :

You have 30 days to return your item to us, starting from the date you receive the package at the delivery address.

CONSERVATION TABLE
At room temperature (+ or - 20°C) Normal Conditions Under a vacuum
Bread 2 days 8 days
Biscuits 120 days 360 days
Dry pasta / Rice 180 days 360 days
Dried fruit 120 days 360 days
Flour / Tea / Coffee 120 days 360 days
Refrigerator at +3°C / +5°C
Raw meat 2-3 days 8-9 days
Fresh fish 1 – 3 days 5 – 6 days
Sausage 4-6 days 23-25 ​​days
Soft cheese 5 – 7 days 17-20 days
Hard, aged cheese 15-20 days 50-60 days
Parmesan / Grana Padano 20 days 60 days
Raw vegetable 1-5 days 15-20 days
Fresh fruit 5-10 days 17-20 days
Vegetable dish / Minestrone 2-3 days 10 – 15 days
Pasta / Rice / Lasagna 2 – 3 days 7 – 10 days
Cooked meat 3-5 days 12 – 15 days
Dessert with cream or fruit 2-3 days 7-10 days
Other dessert 5 days 20 days
Freezing at -18° / -20°C
Meat 120 days 480 days
Fish 90 days 360 days
Fruits and vegetables 300 days 720 days
NOTICE