Vertical welder
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The ideal vertical continuous sealer for Doypack and stand-up bags
- • For all bags : plastic bags, aluminized bags, heat-sealable kraft bags (PE/PP/PA-PE/KRAFT/ALU).
- • Ideal for Doypack and stand-up bags
- • Maximum output : 1600 bags/hour
- • Max speed : 10 meters/min
- • Maximum bag height : 300 mm
- • Welding width : 10 mm
- • Temperature control : Adjustable between 0° and 250°C
- • Power : 500W
- • Voltage : 230V
- • 6 pre-installed programs
This vertical continuous flow sealer is suitable for all heat-sealable plastic, aluminum, or kraft bags. It is ideal for packaging all food products such as coffee, tea, candy, biscuits, spices, cereals, kibble, etc. The vertical version can seal stand-up and Doypack packaging.
The vertical sealer is simple and user-friendly. Equipped with 6 pre-installed programs, it can also be adjusted in every way. Speed, temperature, and height can be adjusted to ensure optimal packaging quality, regardless of the bag being sealed and the product it contains.
Other features of the vertical welder
Welder dimension | L 880 x W 380 x H 550 mm |
Conveyor dimension | l 150 x L 900 mm or l 300 x L 900 mm |
Maximum conveyor load | 5 kg |
Welding width | 10 mm |
Power | 550W |
Tension |
230V/50Hz |
Material | Stainless steel |
Certification | THIS |
DELIVERY TIMES :
The delivery time includes preparation time and delivery by our carrier. The delivery time announced is generally 3 to 6 working days (Schengen Area) valid from the buyer's receipt of the order shipment confirmation email.
SHIPPING COSTS :
Within the Schengen area, delivery costs are FREE: for all items on sale on the website.
For the rest of the world, shipping costs will be calculated based on the weight of the machine or product ordered. These costs will be indicated during the checkout process.
SATISFIED OR YOUR MONEY BACK :
You have 30 days to return your item to us, starting from the date you receive the package at the delivery address.
At room temperature (+ or - 20°C) | Normal Conditions | Under a vacuum |
Bread | 2 days | 8 days |
Biscuits | 120 days | 360 days |
Dry pasta / Rice | 180 days | 360 days |
Dried fruit | 120 days | 360 days |
Flour / Tea / Coffee | 120 days | 360 days |
Refrigerator at +3°C / +5°C | ||
Raw meat | 2-3 days | 8-9 days |
Fresh fish | 1 – 3 days | 5 – 6 days |
Sausage | 4-6 days | 23-25 days |
Soft cheese | 5 – 7 days | 17-20 days |
Hard, aged cheese | 15-20 days | 50-60 days |
Parmesan / Grana Padano | 20 days | 60 days |
Raw vegetable | 1-5 days | 15-20 days |
Fresh fruit | 5-10 days | 17-20 days |
Vegetable dish / Minestrone | 2-3 days | 10 – 15 days |
Pasta / Rice / Lasagna | 2 – 3 days | 7 – 10 days |
Cooked meat | 3-5 days | 12 – 15 days |
Dessert with cream or fruit | 2-3 days | 7-10 days |
Other dessert | 5 days | 20 days |
Freezing at -18° / -20°C | ||
Meat | 120 days | 480 days |
Fish | 90 days | 360 days |
Fruits and vegetables | 300 days | 720 days |