Fast vacuum machine
- 32 cm / 50 bags (20 x 30 cm) - 228,99 € TTC
Description
Choose the efficiency of this fast vacuum machine
- • Professional machine : Compact machine designed for all professionals in the food industry.
- • 32 cm seal : Creates strong, waterproof seals for bags measuring up to 32 cm.
- • Dry/wet food : All meat and solid food can be put under a vacuum.
- • Power of 165W : For fast, accurate, operator-controlled packaging.
- • Pressure of -0.8 bar : High pressure for perfect preservation.
Preserve your food better and extend its shelf life with this food vacuum sealer. Powerful and fast, it is suitable for professionals, restaurants, and hotels. as well as individuals wishing to vacuum pack at home. Able to accommodate bags measuring up to 32cm in width, this vacuum machine will be able to pack meat, vegetables, herbs, fish, chicken, eggs and many other foods. It will also be able to seal bags with low liquid content such as sauce-based dishes or marinades. Very efficient, this vacuum machine develops a power of 165W, has a vacuum rate of 16L/min and creates a pressure equal to 0.8 bar inside your bags for optimal preservation. When the food to be packaged is too fragile, the machine can be adjusted to apply a lower pressure of 0.6 bar and not damage your product.
This compact machine is made of stainless steel and ABS. Its low weight and ease of use will make it a machine pleasant to use on a daily basis. With a very intuitive operating mode, this machine is equipped with a numeric keypad with LCD display. Automatic, the vacuum and sealing processes require only a single click and are fully completed after just a few seconds.
Controls and features :
- Vacuum: initiates vacuuming and sealing. The machine automatically creates pressure, and the bag is then vacuum-sealed.
- Cancel: The vacuum and sealing steps are stopped immediately
- Pulse: For packaging fragile, sensitive products. Once the button is pressed, the vacuum pump activates and gently suctions.
- Seal: allows the bag to be sealed without creating a vacuum inside it.
Technical table of the vacuum machine
| Dimensions | 390 x 200 x 105 mm |
| Welding bar | 320 mm |
| Power | 165W |
| Vacuum pump | 0.8 bars, 16L/min |
| Cycle | Automatic |
| Food |
220V/50HZ |
| Material | ABS plastic, stainless steel |
| Certifications | THIS |
Does this sealer meet your needs? If so, we recommend this semi-professional vacuum sealer . We also invite you to discover our range of professional vacuum sealers . These are ideal for vacuum sealing large quantities of food at a very high speed. Finally, if you want to discover all of our machines, head to our collection: vacuum sealer .
Delivery & Return
DÉLAIS DE LIVRAISON :
Le délai de livraison comprend le temps de préparation et la livraison assurée par notre transporteur. Le délai de livraison annoncé est généralement de 3 à 6 jours (Espace Schengen) ouvrables valable dès la réception par l'acheteur du mail de confirmation d'expédition de la commande.
FRAIS DE PORT :
Au sein de l'espace Schengen, les frais de livraison sont OFFERTS : pour tous les articles en vente sur le site web.
Pour le reste du monde, des frais d'expédition seront calculés en fonction du poids de la machine ou du produit commandé. Ils seront indiqués lors de l'étape de paiement.
SATISFAIT OU REMBOURSÉ :
Vous disposez de 14 jours pour nous retourner votre article, à compter de la réception du colis à l'adresse de livraison.
Conservation table
| A température ambiante (+ ou - 20°C) | Conditions Normales | Sous-Vide |
| Pain | 2 jours | 8 jours |
| Biscottes | 120 jours | 360 jours |
| Pâte sèche / Riz | 180 jours | 360 jours |
| Fruit sec | 120 jours | 360 jours |
| Farine / Thé / Café | 120 jours | 360 jours |
| Réfrigérateur à +3°C / +5°C | ||
| Viande crue | 2-3 jours | 8- 9 jours |
| Poisson frais | 1 – 3 jours | 5 – 6 jours |
| Saucisson | 4-6 jours | 23 -25 jours |
| Fromage souple | 5 – 7 jours | 17 -20 jours |
| Fromage dur et vieilli | 15 -20 jours | 50-60 jours |
| Parmesan / Grana Padano | 20 jours | 60 jours |
| Légume cru | 1 -5 jours | 15 -20 jours |
| Fruit frais | 5 -10 jours | 17 -20 jours |
| Plat de légumes / Minestrone | 2 -3 jours | 10 – 15 jours |
| Pâte / Riz / Lasagne | 2 – 3 jours | 7 – 10 jours |
| Viande cuite | 3 -5 jours | 12 – 15 jours |
| Dessert avec crème ou fruit | 2- 3 jours | 7 -10 jours |
| Autre dessert | 5 jours | 20 jours |
| Congélation à -18° / -20°C | ||
| Viande | 120 jours | 480 jours |
| Poisson | 90 jours | 360 jours |
| Fruits et légumes | 300 jours | 720 jours |