130 watt vacuum machine
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Quick and easy packaging with the 130W vacuum machine
⚡️ Powerful and fast : The machine develops a power of 130W and achieves a pressure of 0.8 bars inside the packaging bags. It only starts with one click and takes only a few seconds to vacuum seal the food.
📏 Large Seal : Capable of producing a strong 300mm seal on any type of plastic food packaging bag (embossed, smooth, folded). Use with bags and rolls up to 30cm wide.
✅ LED Touchscreen : Simple to use, this vacuum sealer is intuitive and easy to learn. It features a control panel with touch buttons and LED lighting for easy operation.
✅ "Wet" mode : In "Wet" mode, the suction power is softer and the pressure is adjusted to 0.6 bars (instead of 0.8) to avoid weakening soft foods like eggs or bread, and to properly wrap moist foods.
✅ Jar mode : Equipped with an external suction mode via a hose, this machine can easily vacuum seal containers other than bags, such as boxes, Tupperware and bottles using an adapter.
130 Watt Vacuum Sealer Information Sheet
| Dimensions | 370 x 174 x 77 mm |
| Welding bar | 300 mm |
| Maximum width of bags | 30 cm |
| Power | 130W |
| Vacuum pump | 0.8 bars, 5L/min |
| Cycle | Automatic |
| "Wet" mode | Yes |
| "Jars" mode | Yes |
| LED touch screen | Yes |
| Food |
220V/50HZ |
| Materials | Stainless steel |
| Certifications | THIS |
DELIVERY TIMES :
The delivery time includes preparation time and delivery by our carrier. The delivery time announced is generally 3 to 6 working days (Schengen Area) valid from the buyer's receipt of the order shipment confirmation email.
SHIPPING COSTS :
Within the Schengen area, delivery costs are FREE: for all items on sale on the website.
For the rest of the world, shipping costs will be calculated based on the weight of the machine or product ordered. These costs will be indicated during the checkout process.
SATISFIED OR YOUR MONEY BACK :
You have 30 days to return your item to us, starting from the date you receive the package at the delivery address.
| At room temperature (+ or - 20°C) | Normal Conditions | Under a vacuum |
| Bread | 2 days | 8 days |
| Biscuits | 120 days | 360 days |
| Dry pasta / Rice | 180 days | 360 days |
| Dried fruit | 120 days | 360 days |
| Flour / Tea / Coffee | 120 days | 360 days |
| Refrigerator at +3°C / +5°C | ||
| Raw meat | 2-3 days | 8-9 days |
| Fresh fish | 1 – 3 days | 5 – 6 days |
| Sausage | 4-6 days | 23-25 days |
| Soft cheese | 5 – 7 days | 17-20 days |
| Hard, aged cheese | 15-20 days | 50-60 days |
| Parmesan / Grana Padano | 20 days | 60 days |
| Raw vegetable | 1-5 days | 15-20 days |
| Fresh fruit | 5-10 days | 17-20 days |
| Vegetable dish / Minestrone | 2-3 days | 10 – 15 days |
| Pasta / Rice / Lasagna | 2 – 3 days | 7 – 10 days |
| Cooked meat | 3-5 days | 12 – 15 days |
| Dessert with cream or fruit | 2-3 days | 7-10 days |
| Other dessert | 5 days | 20 days |
| Freezing at -18° / -20°C | ||
| Meat | 120 days | 480 days |
| Fish | 90 days | 360 days |
| Fruits and vegetables | 300 days | 720 days |
