Italian professional vacuum machine
- 33 cm / 100 bags (20 x 30cm) - 389,99 € TTC
Description
Presentation of the Italian professional vacuum machine
- • Professional equipment : Designed especially for professionals in the food industry.
- • 33 cm sealing bar : For sealing bags up to 33 cm.
- • Dry and wet foods : All food can be vacuum packed.
- • 400W power : Powerful suction and almost instant welding .
- • Pressure of -0.9 bar : High pressure for optimal food preservation.
- • Made in Italy 🇮🇹: High-performance, durable and long-lasting vacuum machine.
This Italian vacuum sealer is the perfect model for food and catering professionals looking to vacuum seal their food, dishes, and recipes. Made in Italy, this fully automatic machine is reliable and promises simple and pleasant use over time. Made of stainless steel, this 400W professional vacuum sealer is designed for intensive use and can vacuum seal hundreds of bags all day long without overheating or presenting the slightest difficulty.
Powerful and easy to use, this Italian professional vacuum machine is equipped with a 330 mm sealing bar. It is fitted with a seal to keep vacuum bags up to 33 cm wide close to the bar. As mentioned above, the machine is automatic. The lid will then be locked as soon as the vacuum cycle is activated. It will also be easy for you to place the bags in the vacuum chamber, as the machine is equipped with a bag lock. This will maintain a distance between the sealing area and the end of the bags, for a reliable, strong and impenetrable seal.
How the controls work :
- Pump: Starts the process of sucking air inside the bags.
- Seal: Starts the sealing of your packaging and completes the vacuum sealing of the bags.
With a surface entirely designed in stainless steel, this machine is both lightweight and very robust. Anti-oxidation and anti-rust, it meets the hygiene conditions essential for food packaging.
A top-quality Italian vacuum machine
| Machine dimensions | 370 x 260 x 130 mm |
| Welding bar | 330 mm |
| Maximum width of bags | 33 cm |
| Power | 400W, 0.9 bars |
| Cycle | Automatic |
| Weight |
6.9 kg |
| Food |
220V |
| Frequency | 50-60Hz |
| Vacuum gauge | Yes |
| Liquid filter | Yes |
| Materials | Stainless steel |
| Country of manufacture | Italy 🇮🇹 |
| Certifications | THIS |
Does this sealer meet your needs? If so, we recommend this one. fast vacuum machine . We also invite you to discover our range of Professional vacuum sealers . These are ideal for vacuum sealing large quantities of food at a very high speed. Finally, if you want to discover all of our machines, head to our collection: vacuum machine .
Delivery & Return
DÉLAIS DE LIVRAISON :
Le délai de livraison comprend le temps de préparation et la livraison assurée par notre transporteur. Le délai de livraison annoncé est généralement de 3 à 6 jours (Espace Schengen) ouvrables valable dès la réception par l'acheteur du mail de confirmation d'expédition de la commande.
FRAIS DE PORT :
Au sein de l'espace Schengen, les frais de livraison sont OFFERTS : pour tous les articles en vente sur le site web.
Pour le reste du monde, des frais d'expédition seront calculés en fonction du poids de la machine ou du produit commandé. Ils seront indiqués lors de l'étape de paiement.
SATISFAIT OU REMBOURSÉ :
Vous disposez de 14 jours pour nous retourner votre article, à compter de la réception du colis à l'adresse de livraison.
Conservation table
| A température ambiante (+ ou - 20°C) | Conditions Normales | Sous-Vide |
| Pain | 2 jours | 8 jours |
| Biscottes | 120 jours | 360 jours |
| Pâte sèche / Riz | 180 jours | 360 jours |
| Fruit sec | 120 jours | 360 jours |
| Farine / Thé / Café | 120 jours | 360 jours |
| Réfrigérateur à +3°C / +5°C | ||
| Viande crue | 2-3 jours | 8- 9 jours |
| Poisson frais | 1 – 3 jours | 5 – 6 jours |
| Saucisson | 4-6 jours | 23 -25 jours |
| Fromage souple | 5 – 7 jours | 17 -20 jours |
| Fromage dur et vieilli | 15 -20 jours | 50-60 jours |
| Parmesan / Grana Padano | 20 jours | 60 jours |
| Légume cru | 1 -5 jours | 15 -20 jours |
| Fruit frais | 5 -10 jours | 17 -20 jours |
| Plat de légumes / Minestrone | 2 -3 jours | 10 – 15 jours |
| Pâte / Riz / Lasagne | 2 – 3 jours | 7 – 10 jours |
| Viande cuite | 3 -5 jours | 12 – 15 jours |
| Dessert avec crème ou fruit | 2- 3 jours | 7 -10 jours |
| Autre dessert | 5 jours | 20 jours |
| Congélation à -18° / -20°C | ||
| Viande | 120 jours | 480 jours |
| Poisson | 90 jours | 360 jours |
| Fruits et légumes | 300 jours | 720 jours |