Industrial vacuum sealer: which one to choose?
Do you need an industrial vacuum sealer to hermetically seal meat, fruit, vegetables, or liquids? In this guide, specially written for professionals, you'll discover five vacuum sealer models of varying power, allowing you to vacuum seal all types of food or objects. Each of the machines presented below comes with a detailed information sheet to guide you and help you make your final choice.
How to choose a vacuum sealer:
To avoid making the wrong decisions when choosing your future vacuum sealer, it is necessary to consider the following 4 factors: power (expressed in Watts), cycle (automatic or semi-automatic), sealing bar dimensions, and the price of the machine. This information is essential because it will help you determine which is the ideal sealer for your application.
Chamber vacuum sealer
Very powerful, this stainless steel chamber vacuum sealer allows the vacuum sealing of any food product. Practical, this machine has a plate to wedge the bags. This feature facilitates the packaging of liquids or dishes in sauce, because it prevents the contents of the bags from escaping during the operation. Its 260 x 10 mm sealing bar allows professionals to create strong seals to prevent any contact between air and food. It develops a power of 560 watts. *allows the packaging of solid, liquid, soft and powdered products.
Automatic vacuum sealer
This fully automated 250W model will make your food packaging experience easier. Equipped with simple controls, this industrial vacuum sealer is quick and pleasant to use. The temperature of the sealing bar is adjustable to promote precise and durable sealing. The "set" button allows you to configure the suction and sealing duration of your bags. Its transparent bell allows you to closely monitor the entire process, from vacuuming to ventilation . *can pack solid, liquid, soft or powdery foods.
Industrial vacuum sealer
This vacuum sealer is the most powerful of the five machines we present in this article (1000W). Its high power allows you to vacuum pack food at an industrial rate! Its double sealing bar allows it to seal several bags at once, up to 40cm long. Equipped with a powerful ventilation system, it can be used to pack hundreds of bags without ever overheating. Although it does not pose any danger to the user or their environment, the sealer is equipped with a stop button to stop the vacuum and sealing sequences. *is capable of vacuum sealing solids, liquids, and even powders.
Small vacuum sealer
The fourth machine in our guide is ideal for a small business, a young restaurant, or other small professional structures wishing to vacuum-pack food. Smaller and almost five times less expensive than the previous machine, it will meet the needs of professionals who need to vacuum pack, but do not require a very fast packaging rate. With a power of 120W, this small vacuum sealer is powerful enough to suck 99.9% of the air present in your food bags . *packages food in solid, liquid, soft and powder form.
Commercial vacuum sealer
This tabletop machine is the ideal compromise if you want to acquire a sealer for your business, without spending a fortune. Equipped with a double vacuum pump, this 140W commercial vacuum sealer can package dry and soft products (meat, vegetables, fruits, etc.). Its countertop format makes it simple and practical to use for a business. The only weak point of this machine: being equipped with an external suction system, it will not be able to package liquid and powdery products.
To discover more professional vacuum sealers
Thank you for reading our Article! We hope we've helped you find the model that best suits your business and needs. If you have any questions, please feel free to contact us by email by filling out this form: Contact us . Our team of experts will be happy to provide you with an answer within 24 hours.
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