Vacuum machine: which one to choose?

What is a vacuum sealer?

A vacuum sealer is a device that seals food by removing the air from its packaging. This preservation technique helps keep food fresh longer by limiting oxidation and bacterial growth.

There are different types of vacuum machines, ranging from the simplest external suction models to professional bell-type models capable of packaging liquids.

How does a vacuum sealer work?

To use a vacuum sealer, you must first prepare the food by placing it in suitable plastic bags (embossed for outdoor machines). It is important to position the opening of the bag correctly in the vacuum chamber.

Once the bag is in place, simply close the machine lid and select the program. The machine then removes the air and seals the bag airtight using a heat seal.

Why use a vacuum sealer?

There are many reasons to use a vacuum sealer. Here are some major advantages:

1. XXL Storage: Multiply the shelf life of your fresh and frozen foods by 5.

2. Anti-waste: Don't throw away your leftovers anymore, save them for later.

3. Sous-vide cooking: Prepare meats and vegetables of incomparable tenderness by cooking at low temperature.

4. Space saving: Optimize storage in your fridge and freezer.

Our selection of the best machines:

THE FAMILY MACHINE (Best Value for Money)

• Power 475W: Ideal for everyday use at home.
• Dual Pump: Reliable and fast suction.
• Pulse function: To avoid crushing delicate foods.
• Versatile: For embossed bags, boxes and bottles.

See the machine

THE DOUBLE WELDING MACHINE (Maximum Safety)

• Double Welding Bar: 100% waterproof even with a little humidity.
• All stainless steel: Robust and hygienic chassis.
• Power 290W: High-performance dual pump.
• For Professionals: Ideal for hunters and charcuterie.

See the machine

THE WIDE MACHINE 40 CM

• 40cm bar: For large pieces (salmon, leg of lamb) or 2 bags side by side.
• 550W motor: Enormous power for large volumes.
• Pressure -0.96 bar: Industrial vacuum.
• Uses: Laboratories, butcher shops, restaurants.

See the machine

THE BELL MACHINE (For Liquids)

• Bell technology: Allows for vacuum sealing of SAUCES and LIQUIDS.
• 99.9% empty: The ultimate preservation.
• 30cm welding: Professional compact table model.
• 10 m³/h pump: Ultra-fast suction.

See the bell range

Thank you for following our advice!

By taking these factors into account, you should be able to choose a vacuum sealer that suits your needs and budget.

Feel free to ask us for advice by email; our team will respond within 24 hours, Monday to Friday.

To contact us: contact@scelleuse-sous-vide.com