Vacuum machine: which one to choose?

What is a vacuum machine?

A vacuum sealer is a device that preserves food by removing air from the packaging in which it is placed. This preservation technique helps preserve food for longer by limiting oxidation and the proliferation of bacteria.

There are different types of vacuum sealers, ranging from the simplest models with a manual pump to the most sophisticated models with features such as dry and moisture vacuum sealing, sous vide cooking and even the ability to mark the storage date on the bag.

How does a vacuum machine work?

To use a vacuum sealer, you must first prepare the food by cutting it into appropriately sized pieces and placing it in plastic bags that fit the machine. It is important to seal the bags tightly, ensuring there is no air inside, before placing them in the machine.

Once the bags are in place, simply close the machine's lid and select the desired vacuum program. The machine then sucks the air out of the bags and seals them airtight. It is also possible to vacuum seal food in glass or plastic jars with the help of a special jar adapter.

Why use a vacuum machine?

There are many reasons to use a vacuum sealer. Here are some of the benefits of this device:

1. Food preservation: Vacuum sealing preserves food for longer by limiting oxidation and the proliferation of bacteria. This reduces food waste and allows you to enjoy fresh food for longer.

2. Preservation of nutrients and flavors: By removing air from the packaging, vacuum sealing helps preserve the nutrients and flavors of food. This is especially useful for fragile foods such as fruits and vegetables.

3. Sous vide cooking: Some vacuum sealer models allow food to be cooked at low temperatures in its packaging. This technique preserves the nutrients and flavors of the food while ensuring even cooking.

4. Space savings: Vacuum sealing reduces the size of food by compressing it into smaller packages. This can be convenient for those with limited space in their refrigerator or freezer.

5. Ease of use: Vacuum sealers are easy to use and require no special skills. Simply place the food in suitable bags or jars, place them in the machine, and select the desired vacuum sealing program.

In summary, using a vacuum sealer allows you to preserve food for longer, preserve its nutrients and flavors, cook sous vide, save space and benefit from ease of use.

How to choose your vacuum machine:

First, it's important to determine the intended use of the vacuum sealer. If you're primarily going to use the machine for home food preservation, a basic model will suffice. However, if you want to vacuum seal liquid, gelatinous, or powdery foods, you'll need to opt for a more advanced model with these features.

• The budget : The budget is also a factor to consider. Vacuum sealers can be quite expensive, but it is possible to find affordable models with basic features.
• Compatibility: It is recommended to check machine compatibility with the bags and jars you plan to use. Some machines are compatible only with embossed bags, while others are compatible with all types of bags (embossed, smooth, folded, etc.) and jars.
• Power: It is also important to check the power of the machine and its sealing capacity. A powerful vacuum machine will be able to quickly process large quantities of food and seal the bags airtight.
• Features: It is recommended to check the features Additional features offered by the machine, such as the ability to mark the storage date on the bags or the ability to adjust the vacuum and temperature. These features can be useful for advanced use of the vacuum machine.

THE FAMILY VACUUM MACHINE:

THE MULTIFUNCTION MACHINE:

• • 30 cm sealing bar : Seals bags from 1 to 30 cm wide.
• • Integrated bag cutter : To cut rolls and bags as you wish.
• • For dry and liquid foods : Capable of vacuum sealing all foods.
• • 125W Power : 125W suction power for a fast cycle.
• • Pressure of -0.8 bar : High pressure created in the bags.
• • For bags, jars, bottles : For any packaging or container.

This model is also designed for home use, but comes with more features. It has an automatic mode, a dry food mode, a wet food mode, a seal-only mode, and a bag cutter to size bags and rolls to your liking.

THE PROFESSIONAL DOUBLE SEALING MACHINE:

• • Designed for professionals : Suitable for any food, recipe and prepared dish.
• • 32cm Double Weld: Provides durable, leak-proof double welds for all bags up to 32cm.
• • Dry/wet and liquid foods : All meat and solid foods may be put under a vacuum.
• • Power of 290W : For simple, efficient, precise and operator-controlled operation.
• • Pressure of -0.95 bar : High pressure for excellent food preservation.
• • Bags, jars and bottles : For all food containers and packaging.

This professional machine is designed for food service professionals (butchers, restaurants, caterers, etc.). It's quick and easy to use. The ideal model for professional kitchens!

THE 400 mm PROFESSIONAL MACHINE:

• • Professional machine : Suitable for businesses and food professionals.
• • Double 40 cm weld : Will make bags from 1 to 40 cm wide 100% waterproof.
• • Dry, wet and liquid foods : Also has a marinating function.
• • Power of 350W : Allows for fast, accurate and professional packaging.
• • Pressure of -0.9 bar : Puts food under high pressure to preserve it better.
• • For bags, jars & bottles : vacuum seals all containers and food packaging.

This model is larger, more powerful, and faster. It's ideal for professionals who need to seal bags from 1 to 40 cm. A vacuum sealer for the most demanding food professionals!

THE VACUUM BELL MACHINE:

• • For professionals : Designed especially for professionals, businesses, butcher shops, hotels, restaurants, etc.
• • Double 30 cm seal : Creates strong, watertight seals on bags from 1 to 30 cm.
• • Double 70 m³/h vacuum pump : Very high suction power.
• • Solid, liquid and powdery foods : For packaging all types of foods.
• • 350W Power : Fast and powerful motor .
• • Digital ordering : Simple, fast packaging that can be adapted to your needs.

This type of professional vacuum sealer allows you to package liquids inside pouches, something that previous machines are unable to do. Powerful and very fast, it also meets the needs of all food professionals, as it is perfectly suited to packaging meat, fish, dishes, fruits, vegetables, etc.

Thank you for following our advice!

By taking these factors into consideration, you should be able to choose a vacuum sealer that suits your needs and budget.

Do not hesitate to ask us for advice by email, our team will give you an answer in less than 24 hours from Monday to Friday between 9 a.m. and 5 p.m.

To contact us: contact@scelleuse-sous-vide.com