Semi-professional vacuum machine
- 32 cm / 150 bags (20 x 30 cm) - 329,99 € TTC
Description
Presentation of the semi-professional vacuum machine
- • Semi-professional machine : Suitable for shops and food professionals.
- • Double 32 cm sealing bar : Will completely seal bags from 1 to 32 cm wide.
- • Dry/wet and liquid foods : Any food can be put under a vacuum.
- • Power of 120W : Allows for fast, precise packaging that is appreciated by the operator.
- • Pressure of -0.8 bar : Ideal pressure for better preservation.
- • For bags, jars & bottles : For any container and food packaging.
This versatile semi-professional vacuum machine seals embossed, smooth, and folded bags, and can do all three at once if they are small bags (a bag cutter is integrated into the machine). Thanks to its integrated remote suction option, it can also vacuum seal your other containers such as Tupperware boxes and bottles. This high-performance machine allows you to package dry, powdery, moist, liquid, or marinated foods. The duration of the sealing procedure and the suction power can be increased or decreased as you wish. Lightweight and easy to clean, the machine is made of stainless steel and ABS to withstand shocks.
Its double sealing strip measures 320 mm by 6 mm, which allows the operator to create wide, high-quality seals and prevent air from penetrating the bags. Protected by 5 thin layers of Teflon, the bar is resistant to high temperatures and can operate without interruption for a whole day. Practical and removable, it can be shortened or removed if you wish to clean it. It can also be replaced when worn (contact us by email for wear and spare parts: contact@scelleuse-sous-vide.com).
Technical information of the semi-pro vacuum machine
| Dimensions | 400 x 190 x 115 |
| Double welding bar | 320 x 6 mm |
| Power | 120W, 18L/min |
| Vacuum pump | 0.8 bars |
| Cycle | Automatic |
| Features | 4 modes of use |
| Food |
220V/50HZ |
| Material | Stainless steel, ABS |
| Weight | 2.3kg |
| Certifications | THIS |
Does this sealer meet your needs? If so, we recommend this 400 mm vacuum sealer . We also invite you to discover our range of professional vacuum sealers . These are ideal for vacuum sealing large quantities of food at a very high speed. Finally, if you want to discover all of our machines, head to our collection: vacuum sealer .
Delivery & Return
DÉLAIS DE LIVRAISON :
Le délai de livraison comprend le temps de préparation et la livraison assurée par notre transporteur. Le délai de livraison annoncé est généralement de 3 à 6 jours (Espace Schengen) ouvrables valable dès la réception par l'acheteur du mail de confirmation d'expédition de la commande.
FRAIS DE PORT :
Au sein de l'espace Schengen, les frais de livraison sont OFFERTS : pour tous les articles en vente sur le site web.
Pour le reste du monde, des frais d'expédition seront calculés en fonction du poids de la machine ou du produit commandé. Ils seront indiqués lors de l'étape de paiement.
SATISFAIT OU REMBOURSÉ :
Vous disposez de 14 jours pour nous retourner votre article, à compter de la réception du colis à l'adresse de livraison.
Conservation table
| A température ambiante (+ ou - 20°C) | Conditions Normales | Sous-Vide |
| Pain | 2 jours | 8 jours |
| Biscottes | 120 jours | 360 jours |
| Pâte sèche / Riz | 180 jours | 360 jours |
| Fruit sec | 120 jours | 360 jours |
| Farine / Thé / Café | 120 jours | 360 jours |
| Réfrigérateur à +3°C / +5°C | ||
| Viande crue | 2-3 jours | 8- 9 jours |
| Poisson frais | 1 – 3 jours | 5 – 6 jours |
| Saucisson | 4-6 jours | 23 -25 jours |
| Fromage souple | 5 – 7 jours | 17 -20 jours |
| Fromage dur et vieilli | 15 -20 jours | 50-60 jours |
| Parmesan / Grana Padano | 20 jours | 60 jours |
| Légume cru | 1 -5 jours | 15 -20 jours |
| Fruit frais | 5 -10 jours | 17 -20 jours |
| Plat de légumes / Minestrone | 2 -3 jours | 10 – 15 jours |
| Pâte / Riz / Lasagne | 2 – 3 jours | 7 – 10 jours |
| Viande cuite | 3 -5 jours | 12 – 15 jours |
| Dessert avec crème ou fruit | 2- 3 jours | 7 -10 jours |
| Autre dessert | 5 jours | 20 jours |
| Congélation à -18° / -20°C | ||
| Viande | 120 jours | 480 jours |
| Poisson | 90 jours | 360 jours |
| Fruits et légumes | 300 jours | 720 jours |