Giant 52 vacuum chamber machine: two 52 cm sealing bars and a 63 m³/h pump to package large volumes without increasing the number of cycles.
The Combisteel Giant 52 is a professional chamber vacuum sealer on castors designed for central kitchens, butcher shops, processing facilities, caterers and food producers that work with wide, smooth bags or several bags at a time. Its chamber of 500 × 520 × 200 mm, its two opposing sealing bars of 520 mm and its stated cycle of 15 to 40 seconds form an autonomous station suitable for intensive use.
🚀 How the Giant 52 improves your throughput
Its two 520 mm sealing bars, placed on the left and right of the chamber, allow use of both sides of the plate. You can position a large bag or distribute several bags according to their format, in order to make each cycle more profitable.
A chamber vacuum machine designed for large volumes
1. 63 m³/h pump and cycles of 15 to 40 seconds
The pump 63 m³/h provides the suction capacity necessary for a chamber of this volume. The stated cycle time, between 15 and 40 seconds, makes it possible to adapt the work to the product and the desired vacuum level while maintaining a consistent throughput on the series.
2. Two removable sealing bars of 520 mm
The two sealing bars of 52 cm increase the useful surface area available for each load. Their removable design facilitates access during cleaning and routine maintenance. For large bags as well as individual portions, the operator can organize the chamber according to the format to be packaged.
3. Deep chamber and stainless steel construction
The chamber measures 500 × 520 × 200 mm. Its depth of 200 mm is suitable for thick parts, preparations in trays or bulky products that exceed the capacities of a traditional tabletop machine. Stainless steel construction provides a sturdy surface that is easier to maintain in a professional environment.
4. A mobile stand-alone station
With its built-in casters, the Giant 52 can be moved for floor cleaning or laboratory organization. Its free-standing format avoids the need for a reinforced work surface, while maintaining a height of use suitable for a dedicated packaging station.
Complete technical specifications
| Specification | Detail | What it changes for you |
|---|---|---|
| Machine type | Stand-alone vacuum chamber machine | Independent workstation, without taking up a work surface. |
| Vacuum pump | 63 m³/h | Capacity suitable for a large chamber and intensive production runs. |
| Sealing bars | 2 × 520 mm, left and right | Large bags or several sachets positioned on both sides. |
| Chamber dimensions | 500 × 520 × 200 mm (L × D × H) | Accommodates thick pieces and bulky preparations. |
| Cycle time | 15 to 40 seconds | Regular cadence depending on the product and the desired vacuum. |
| Construction | Stainless steel, stainless steel finish | Robust surface and easier to clean on a daily basis. |
| Mobility | Freestanding model on casters | Easier movement to reorganize or clean the area. |
| Controls | Front control panel | Adjustments accessible at operator height. |
| External dimensions | 700 × 690 × 1030 mm (L × D × H) | Allow floor space, passages and cover clearance. |
| Net weight | 143 kg | Stable machine; access and handling to be anticipated. |
| Power supply | 400 V / 50 Hz | Suitable professional electrical connection to be provided. |
| Total power | 2.4 to 3.5 kW | Check the electrical line and its protection before installation. |
| Ready to plug in | No | No commissioning on a standard domestic socket. |
| Postal shipping | No | Professional delivery and access conditions to be organized. |
| Brand | Combisteel | Clear identification for documentation and after-sales service. |
| Reference | 7004.0045 | Exact reference for any technical request. |
| EAN | 6017431377308 | Simple traceability in your purchases and internal management. |
To check before ordering: the Giant 52 operates at 400 V, has a power rating of 2.4 to 3.5 kW, weighs 143 kg and is not ready to plug in. Have power supply, delivery access, passage width and handling conditions validated before shipping.
For which professionals?
- Butchers and cutting workshops : large pieces of meat and series of portions.
- Caterers and central kitchens : volume preparations and batch organization.
- Fishmongers and laboratories : long or bulky products requiring a deep chamber.
- Agri-food production : regular packaging with professional smooth bags.
Choose your consumables wisely
Like any bell machine, the Giant 52 is intended for smooth vacuum bags. Choose a width compatible with the 520 mm sealing bars and keep sufficient margin around the product to properly position the opening on the sealing bar.
To compare formats, see our collection of vacuum chamber machines and all of our professional vacuum sealers.
