Semi-professional vacuum packing machine
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Our semi-professional vacuum packing machine
Our 320W semi-professional vacuum sealer has many features. In manual or automatic mode, it can vacuum seal up to 100 bags consecutively. Its pre-installed programs allow it to package any wet or dry food. Being equipped with a double vacuum pump, it removes 100% of the air present in a food bag (suction rate: 22L/min).
It also has a 320mm double sealing bar, which will allow you to seal more precisely and efficiently. Its compact size and weight of 3.5kg make it practical and handy. Our sealer measures 425 x 230 x 130 mm and is made from professional quality materials (brushed stainless steel, ABS plastic).
Vacuum Machine Details
| Machine dimensions | 425 x 230 x 130 mm |
| Two vacuum pumps |
0.9 bars |
| Two welding bars | 320 mm |
| Power | 320W |
| Cycle | Manual + Automatic |
| Cadence | 22L/min |
| Weight | 3.5kg |
| Food |
220V |
| Frequency | 50-60Hz |
| Materials | ABS, Brushed stainless steel |
| Certifications | THIS |
Does this sealer meet your needs? If so, we recommend this semi-professional vacuum sealer . We also invite you to discover our range of professional vacuum sealers . These are ideal for vacuum sealing large quantities of food at a very high speed. Finally, if you want to discover all of our machines, head to our collection: vacuum sealer .
DELIVERY TIMES :
The delivery time includes preparation time and delivery by our carrier. The delivery time announced is generally 3 to 6 working days (Schengen Area) valid from the buyer's receipt of the order shipment confirmation email.
SHIPPING COSTS :
Within the Schengen area, delivery costs are FREE: for all items on sale on the website.
For the rest of the world, shipping costs will be calculated based on the weight of the machine or product ordered. These costs will be indicated during the checkout process.
SATISFIED OR YOUR MONEY BACK :
You have 30 days to return your item to us, starting from the date you receive the package at the delivery address.
| At room temperature (+ or - 20°C) | Normal Conditions | Under a vacuum |
| Bread | 2 days | 8 days |
| Biscuits | 120 days | 360 days |
| Dry pasta / Rice | 180 days | 360 days |
| Dried fruit | 120 days | 360 days |
| Flour / Tea / Coffee | 120 days | 360 days |
| Refrigerator at +3°C / +5°C | ||
| Raw meat | 2-3 days | 8-9 days |
| Fresh fish | 1 – 3 days | 5 – 6 days |
| Sausage | 4-6 days | 23-25 days |
| Soft cheese | 5 – 7 days | 17-20 days |
| Hard, aged cheese | 15-20 days | 50-60 days |
| Parmesan / Grana Padano | 20 days | 60 days |
| Raw vegetable | 1-5 days | 15-20 days |
| Fresh fruit | 5-10 days | 17-20 days |
| Vegetable dish / Minestrone | 2-3 days | 10 – 15 days |
| Pasta / Rice / Lasagna | 2 – 3 days | 7 – 10 days |
| Cooked meat | 3-5 days | 12 – 15 days |
| Dessert with cream or fruit | 2-3 days | 7-10 days |
| Other dessert | 5 days | 20 days |
| Freezing at -18° / -20°C | ||
| Meat | 120 days | 480 days |
| Fish | 90 days | 360 days |
| Fruits and vegetables | 300 days | 720 days |
