10-tray stainless steel dehydrator: the compact and professional solution for drying fruits, vegetables, herbs, meats and food preparations with precision.
This stainless steel dehydrator 10 trays is designed for catering professionals, caterers, food artisans and enthusiasts who wish to transform their fresh products into regular and tasty dried preparations. Thanks to its power of 800W, its temperature range of 30 to 90°C and its 10 drying levels, it allows you to work with a wide variety of foods while maintaining excellent control of the result.
Dried fruits, dehydrated vegetables, aromatic herbs, mushrooms, vegetable chips, marinated meats, dried fish or homemade snacks: this model offers real versatility for developing a menu, recycling unsold items or preparing long-life foods in good hygienic conditions.
💡 Good use: regular drying without monopolizing your space
With its compact dimensions of 350 × 400 × 430 mm, this dehydrator easily finds its place in a professional kitchen, a preparation laboratory or a craft workshop. Its 10 levels allow several batches to be dried in parallel while keeping a small footprint.
A 10-tray stainless steel dehydrator designed for professional use
1. Stainless steel structure and 304 stainless steel grids
The design in stainless steel provides robustness, durability and ease of maintenance. The grids in 304 stainless steel are suitable for food contact and are suitable for regular use on fruits, vegetables, herbs, savory preparations or marinated products.
This stainless steel construction facilitates cleaning after use and limits hygiene constraints, an essential point for professional kitchens and food workshops.
2. Adjustable temperature from 30 to 90°C
The extended temperature range allows drying to be adapted to the type of food being processed. Low temperatures around 30 to 40°C are useful for aromatic herbs, edible flowers or delicate preparations. Higher temperatures make it possible to accelerate the dehydration of fruits, vegetables, meats or fish depending on recipes and production needs.
This amplitude makes the device versatile: it can be used to preserve delicate aromas as well as to make more intensive preparations such as dried snacks or marinated meats.
3. 10 levels for volume drying
The 10 trays allow you to organize several layers of food in a single cycle. This is an important advantage for kitchens that want to produce regular batches without increasing the number of devices.
This capacity is particularly interesting for sliced fruit, sliced vegetables, herbs, mushrooms, snack preparations or recipe tests in small batches.
4. Comfort of use: timer, interior LED and low noise level
The integrated timer allows you to better control the dehydration cycle and adapt the duration to the type of food being processed. The interior LED light facilitates visual monitoring without interrupting drying unnecessarily.
With an announced sound level around 45 to 50 dB, this model remains comfortable to use in a work environment where several pieces of equipment are operating at the same time.
For what uses?
Fruits, vegetables and aromatic herbs
The dehydrator allows you to prepare dried fruits, vegetable chips, dried tomatoes, mushrooms, zest, aromatic herbs or edible flowers. It helps preserve products longer while concentrating flavors.
Snacking, catering and creative preparations
In catering, it allows you to create original garnishes, aromatic powders, crispy elements, decorative inclusions or homemade snacks. It’s an interesting tool for enriching a menu without depending solely on processed products.
Meat, fish and marinated preparations
The beach up to 90°C also allows you to work with certain more demanding preparations such as dried meats, fish or marinated products. The results will depend on the thickness of the pieces, the humidity level, the recipe and the preparation protocol.
Tip Vacuum Sealer Pro: for even drying, cut food to a regular thickness and avoid overloading the trays. The air must be able to circulate correctly between the pieces to obtain a stable result over the entire cycle.
Technical Characteristics
| Specification | Technical detail |
|---|---|
| Product | Stainless steel dehydrator 10 trays |
| Number of levels | 10 levels / 10 grids |
| Material | Stainless steel |
| Grids | 304 stainless steel grates |
| Food | 230 V |
| Power | 800W |
| Minimum temperature | 30°C |
| Maximum temperature | 90°C |
| Timer | Yes |
| Interior lighting | Interior LED to monitor drying |
| Sound level | Approximately 45 to 50 dB |
| Product dimensions | 350 × 400 × 430 mm |
| Weight | 12 kg |
| Accessories included | 10 grids and recovery tray |
This 10-tray stainless steel dehydrator is suitable for professional kitchens, food processing workshops, caterers, producers and demanding users looking for a compact solution for regularly drying fruits, vegetables, herbs, snacks and food preparations.
