Vacuum sealing for demanding professionalsFree Express Delivery from €100 excl. VAT

Compact Chamber Vacuum Sealer (25cm / 230W)

(1 customer review)

Original price was: 350,00 €.Current price is: 312,49 €. HT

  • Chamber Tech: Perfect for Liquids & Sauces (Airtight)
  • Kitchen-ready: ultra-compact (38 × 34 cm) and lightweight (6 kg)
  • Dry Pump: Zero Maintenance (No Oil Changes)
  • Smooth Bags: Save 50% on vacuum bags costs

998 in stock

998 in stock

2-year warrantyProfessional guide includedFree delivery from €100 excl. VATSpecialist support

Description

At last, a chamber vacuum sealer that fits in your kitchen: professional vacuum performance in an ultra-compact format.

Want the power of a professional machine for vacuum packing sauces, soups and prepared dishes, but lack space for industrial equipment? This compact model with a 254 mm sealing bar is the answer. Designed for compact professional workspaces, it brings full-vacuum technology to a format designed for standard worktops.

The Standout Advantage: Reliable Liquid Packing
Unlike external-suction machines—which can draw in liquid and compromise the seal—chamber technology vacuum packs soups, marinades and sauces without leakage. It is an invaluable tool for precise sous-vide cooking.

Why upgrade to compact chamber technology?

1. A compact countertop format

Its compact size is the major advantage. At just 38 cm wide and 13 cm high, it fits readily in a compact equipment area or on a worktop. Weighing only 6,1 kg, it remains portable, unlike conventional chamber machines that often exceed 25 kg.

2. Real savings on consumables

This machine accepts smooth vacuum bags. They are considerably less expensive than the embossed bags required by small household vacuum sealers. With regular packing, the difference in consumable costs helps the investment pay for itself quickly.

3. Dry Pump: No Oil Maintenance

Fitted with a high-performance dry pump, this appliance requires no oil changes or level checks. Its “Plug & Play” design is ideal for intensive use without the maintenance demands of traditional professional oil pumps.

Smart Features

  • Quick Marinating Mode: Successive vacuum cycles help flavours penetrate deep into meat in just a few minutes.
  • External Suction: Compatible with vacuum jars and containers via a hose accessory (not included).
  • Intuitive Digital Interface: Quick presets for S or L bags plus manual vacuum-time adjustment for delicate products.

Technical Specifications

SpecificationExpert Technical Details
Vacuum typeChamber technology (full vacuum inside)
Pump typeDry pump (requiring no oil changes / oil-free)
Sealing bar254 mm (ideal for 20×30 cm or 25×35 cm bags)
Vacuum level-958 mbar (professional level)
Bag compatibility Smooth vacuum bags (chamber) and embossed bags (external)
Dimensions (WxDxH)380 x 340 x 136 mm
Net weight6,1 kg
Power supply230V / standard plug

Included: compact chamber vacuum sealer, power cable and user manual. Note: use smooth vacuum bags for optimal sealing inside the chamber.

Additional information

Weight7 kg

1 review for Compact Chamber Vacuum Sealer (25cm / 230W)

  1. French

    Aurélie (via Google Maps)

    Excellente expérience avec Scelleuse Pro.
    Livraison rapide, emballage soigné et produit conforme à mes attentes. Cette scelleuse sous vide est simple à utiliser, efficace et offre un très bon rapport qualité-prix.
    Le site est clair, le processus de commande fluide et le service inspire confiance.
    Merci pour votre sérieux !

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Why Vacuum Sealer Pro is the smart choice!

FeaturesVacuum Sealer ProOther sellers
European Stock✘ (Often outside EU)
Express Delivery (48/72h)✘ (Often 15+ days)
CE Certified MachinesUncertain
2-Year Warranty IncludedComplex / Paid
Vacuum Sealing ExpertsLimited (Generalists)
Support & Spare Parts✘ (Non-existent)

Frequently Asked Questions

Difference between External and Chamber sealers?

External suction (compact machine) removes air from the bag: perfect for solids (meat, cheese). Chamber sealers vacuum the entire chamber: essential for LIQUIDS (soups, sauces) and high volumes.

Which bags should I use?

The golden rule: External vacuum sealers require EMBOSSED (textured) bags to allow airflow. Chamber vacuum sealers (with a tank) use SMOOTH bags (more economical).

What to choose: Pre-cut Bags or Rolls?

Bags are ready to use: choose them for speed. Rolls are for economy and custom sizing: you cut exactly the length you need. Ideal for very long items (salmon, fillets) or to avoid plastic waste.

Do you sell spare parts?

Yes. Unlike disposable supermarket appliances, our machines are built to last. We offer wear consumables (gaskets, Teflon strips) and can supply technical parts to ensure the maintenance of your equipment.

What is the warranty?

All our equipment is covered by a 2-year manufacturer's warranty. In case of failure, our technical support team will assist you with repair or exchange.