Description
These smooth, pre-cut bags are designed for professional food portioning and packaging. The pack contains 100 ready-to-use bags, each measuring 25 × 40 cm. Their smooth surface is intended for chamber vacuum machines; they are not suitable for standard external-suction machines. Place a portion in each bag, position the open edge across the sealing bar, and run the cycle using your machine’s settings. Keep the sealing area clean and dry for a consistent closure. A practical format for organising portions and preparing food products for packaging.
The 25 x 40 cm size is a true all-rounder for professional kitchens and butcher shops. With a usable capacity of approximately 3 litres, it provides a practical balance: narrow enough to make efficient use of your sealing bar, yet long enough for elongated items or generous portions.
IMPORTANT — COMPATIBILITY:
These bags have a SMOOTH (non-embossed) structure. They are designed exclusively for professional chamber vacuum sealers. They will NOT work with conventional external-suction sealers such as FoodSaver or Silvercrest models.
Efficient, Strategic Portioning
1. Optimising the Sealing Bar
At 250 mm wide, this bag often allows two portions to be positioned side by side on sealing bars measuring 50 cm or more, so two bags can be sealed in one preparation cycle. Its 40 cm length is ideal for elongated products such as asparagus, carrots with tops or whole fish fillets.
2. High-Quality Strength (80 Microns)
Made from multilayer PA/PE, these 80-micron bags provide high transparency for clear product presentation. This thickness creates an airtight barrier against freezer burn and offers greater resistance to fish bones or small bones.
Ideal Professional Use: This size is the number 1 choice for high-performance individual portioning: duck breasts, chicken supremes, and the secure packing of sauces and marinades in 2.5L to 3L quantities.
3. Full Temperature Versatility
These bags are designed to withstand demanding temperature cycles while limiting particle migration. They are ideally suited to deep-freeze storage (down to -25°C) and low-temperature sous-vide cooking in a water bath (up to +90°C).
Technical Specifications
| Specification | Professional Technical Details |
|---|---|
| Format | Individual Portion / Elongated |
| Dimensions | 250 x 400 mm (25 x 40 cm) |
| Usable Capacity | Approximately 3 litres |
| Structure | Smooth (Professional Chamber Grade) |
| Thickness | 80 Microns (Enhanced Strength) |
| Quantity | Pack of 100 bags |
| Temperature Range | -25°C to +90°C (Freezing & Cooking) |
| Safety | Certified for Food Contact, BPA-Free |
High-clarity professional material for a clean product display.
Manufacturer documentation and references
- Manufacturer reference : Maxima 09502500
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