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100 Large Smooth Vacuum Bags 40 x 50 cm

21,99 € HT

983 in stock

983 in stock

2-year warrantyProfessional guide includedFree delivery from €100 excl. VATSpecialist support
SKU SSV-005 Category Brand:

Description

Large Smooth Vacuum Bags 40 x 50 cm: the professional size for packing whole cuts and products.

Step up to this generous 40 x 50 cm size with an approximate capacity of 6.5 litres. Designed specifically for butchers, charcuterie producers and caterers, this bag allows large products to be vacuum packed in one piece for effective storage and a neat presentation.

⚠️ CHECK YOUR SEALING BAR:
This bag is 40 cm wide. It requires a professional chamber vacuum sealer with a sealing bar offering a usable length of at least 400 mm (40 cm).

Performance and Counter Display

1. Maximum Clarity and Transparency

Its smooth, transparent surface presents products clearly. Whether in cold storage or a refrigerated display, customers can assess the freshness and quality of the meat, including marbling and colour, with clear visibility.

2. High-Density Strength (80 Microns)

Made from high-quality co-extruded plastic, these 80-micron bags provide a robust barrier against oxygen and moisture. Their thickness is designed to resist punctures when handling heavy products while retaining the flexibility required to form a full vacuum around the contents.

✅ Technical Reminder: For Chamber Vacuum Sealers Only
These bags have a smooth, non-embossed structure. They are intended exclusively for professional chamber vacuum sealers. They are not compatible with external-suction sealers such as FoodSaver or Silvercrest models, which require embossed/textured bags.

3. Versatile Packing

This 400 x 500 mm size is ideal for packing:
• Festive Poultry: Whole capons, turkeys or geese.
• Butchery: Whole boneless hams or half pork loins.
• Fishmongers: Whole salmon cut in half or large halibut fillets.
• Catering: Large batches of prepared dishes for storage or transport.

Technical Specifications

SpecificationProfessional Technical Details
FormatLarge / Professional
Dimensions400 x 500 mm (40 x 50 cm)
Usable CapacityApproximately 6.5 litres
StructureSmooth (High-Strength PA/PE)
Thickness80 Microns (Professional Standard)
QuantityPack of 100 bags
CertificationsFood-Safe, BPA-Free, Phthalate-Free

Material certified for prolonged food contact, refrigerated storage and freezing.

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See why we are the best choice!

Why Vacuum Sealer Pro is the smart choice!

FeaturesVacuum Sealer ProOther sellers
Stock in France and Europe✔Sometimes outside the EU
Fast delivery (48/72h)✔Varying lead times
CE-compliant machines✔Must be checked for each machine
2-year manufacturer’s parts warranty✔Often 1 year
Specialist in professional vacuum packaging equipment✔Often generalists

Frequently asked questions about vacuum bags

What is the difference between an embossed vacuum bag and a smooth vacuum bag?

Embossed bags have microchannels that make it easier to extract air with an external suction vacuum sealer. They are therefore suitable for domestic and semi-professional machines of this type. Smooth bags are mainly designed for chamber vacuum sealers. Before ordering, identify the type of machine you use: this is the primary compatibility criterion.

How do you use a vacuum roll?

Unroll the required length, allowing enough extra material to insert the food and seal the bag. Cut the roll straight with scissors or, more conveniently, with a roll dispenser fitted with a cutter. Seal one end first to form the bottom of the bag, then add the food while keeping the opening clean and dry. Next, place the open end in the machine: it extracts the air before creating the second seal. A roll therefore allows you to make a bag suited to the length of each food item and reduce unnecessary offcuts.

How do you choose the right vacuum bag size?

The width of the bag must be less than the usable length of the sealing bar. You should also allow enough length to insert the food without soiling or stretching the opening. Small sizes are suitable for individual portions. Larger sizes are better suited to bulky or elongated items. For products that vary greatly in size, rolls offer greater flexibility.

Can food be frozen or cooked in all vacuum bags?

It depends on the specific product. PA/PE food bags indicated for these uses may be suitable for freezing and, depending on their maximum temperature, for sous-vide cooking. This limit varies between embossed bags, rolls and smooth bags, so always check the temperature stated on the selected product page. The kraft bags in our range are intended for chilled storage and freezing; they are not presented as a universal cooking solution.

How can you prevent air leaks after vacuum sealing?

Keep the sealing area clean, dry and free from creases. Use a bag that is compatible with your machine and leave enough space between the food and the opening. Sharp edges, bones and cutting edges should be protected to prevent them from puncturing the bag. After sealing, inspect the seam visually so that you can immediately spot a crease or an incompletely sealed area.

What is the Vacuum Sealer Pro brand?

Vacuum Sealer Pro is a brand of the PIMA OÜ group, specializing in machines and consumables for professional vacuum packaging. It operates throughout the European Union, with its range available in 12 languages.