Description
All-in-one low-temperature cooking: 0.1°C precision and complete autonomy for consistently outstanding results.
For demanding chefs and professional development kitchens, an immersion circulator is not always the best solution due to heat loss and continuous evaporation. This professional GN sous vide cooker is a fully insulated water oven engineered for exceptional temperature stability. No more makeshift plastic containers: this self-contained cooking station is made from high-quality 18/8 stainless steel.
The mise en place advantage: set it and leave it
Unlike an open container, this cooker features an insulated tank and a tight-fitting lid with a silicone seal. The result is no water evaporation, even during 72h cooking cycles. There is no need to monitor the water level: the appliance operates autonomously throughout the process.
Why choose a GN water oven instead of an immersion circulator?
1. Internal circulation and even temperatures
This is far more than a conventional bain-marie. An integrated silent pump circulates the water to eliminate cold spots. Whether you prepare 2 or 20 portions at once, the temperature remains consistent throughout the tank to within one tenth of a degree (0.1°C).
2. Significant energy savings
The insulated, double-wall stainless steel construction minimises heat loss. It uses considerably less electricity to maintain the set temperature than an immersion circulator placed in an uninsulated container, while still heating quickly and remaining stable.
3. Practical operation and HACCP hygiene
The all-stainless-steel construction and rounded corners simplify cleaning. A key operational benefit is the safety drain tap on the front, which lets you empty the tank (up to 24L) directly into a sink without lifting it or risking burns.
Choose from two Gastronorm (GN) formats
Select the capacity that best matches your production workflow. Stainless steel separator racks are included:
- GN 2/3 model (16 Litres): A compact, versatile format for limited worktop space, à la minute cooking or premium portions such as fish and poultry.
- GN 1/1 model (24 Litres): The established foodservice standard, ideal for large whole cuts such as chuck and shank or for higher-volume mise en place.
Technical comparison
| Specification | GN 2/3 Model (Compact) | GN 1/1 Model (Standard) |
|---|---|---|
| Usable Capacity | 16 Litres | 24 Litres |
| Temperature Accuracy | 0.1°C | 0.1°C |
| Temperature Range | +30°C to +95°C | +30°C to +95°C |
| Power | 500 Watts | 700 Watts |
| Dimensions (WxDxH) | 402 x 360 x 300 mm | 580 x 360 x 296 mm |
| Drainage System | Front drain tap included | Front drain tap included |
| Net Weight | 8.8 kg | 11.9 kg |
Supplied with: stainless steel lid with high-temperature silicone seal and removable stainless steel separator rack.
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