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Machine de Cuisson Sous Vide (12.5L) - Basse Température
Machine de Cuisson Sous Vide (12.5L) - Basse Température
Machine de Cuisson Sous Vide (12.5L) - Basse Température
Machine de Cuisson Sous Vide (12.5L) - Basse Température
Machine de Cuisson Sous Vide (12.5L) - Basse Température
Machine de Cuisson Sous Vide (12.5L) - Basse Température
Machine de Cuisson Sous Vide (12.5L) - Basse Température
Machine de Cuisson Sous Vide (12.5L) - Basse Température
Machine de Cuisson Sous Vide (12.5L) - Basse Température
Machine de Cuisson Sous Vide (12.5L) - Basse Température

Low-Temperature Sous Vide Water Bath (620 W / 12.5 Litres)

European manufacturer: Maxima

309,99 € HT

  • Family Capacity 12.5L: Ideal for Roasts & Bulk
  • Patented Active Circulation: 100% Even Cooking
  • Extended Range (5-99°C): For Meat, Fish & Vegetables
  • Pro Precision 0.1°C: Guaranteed Constant Results
  • All-in-One Format with Separation Rack Included

1999 in stock

1999 in stock

2-year warrantyProfessional guide includedFree delivery from €100 excl. VATSpecialist support
SKU CSV-004 Category Tag Brand:

Description

12.5-litre precision water bath for sous vide cooking

Upgrade to a 12.5-litre cooking station: the professional benchmark for precise control from 5°C to 99°C.

Larger and more precise than compact models, this appliance is designed for operators who want to explore 100% of the potential of low-temperature cooking. From delicate meats to firm root vegetables, this precision water bath delivers restaurant-quality consistency with minimal intervention and no constant supervision.

Vacuum Sealer Pro Tip: pasteurisation and regeneration
With its extended temperature range up to 99°C, this appliance is highly effective for safely pasteurising jars or rapidly reheating chilled vacuum pouches without inadvertently cooking the product again or compromising its texture.

Complete versatility for a wide range of preparations

1. From low-temperature cooking to root vegetables

The key strength of this model is its broad temperature range. Unlike entry-level appliances, it covers the full spectrum of requirements:
• Low temperature (45°C – 65°C): For slow-cooking meats or producing fish with a delicate, pearlescent texture.
• High temperature (85°C – 95°C): Essential for tenderising root vegetables such as carrots and potatoes while retaining their nutrients.

2. The ideal format for advance preparation

Its 12.5-litre tank provides generous usable capacity, making it suitable for preparing multiple portions in one session or supporting a smooth restaurant service. The patented water-flow system circulates 8 litres per minute for even heat distribution, with no cold spots or overcooking even when the tank is full.

3. Quiet operation, insulation and total control

Made from high-quality stainless steel, the tank and lid provide excellent thermal insulation. The appliance operates extremely quietly and releases almost no steam, helping maintain a comfortable kitchen environment. Its digital LED display provides control to within one tenth of a degree (0.1°C) for exact, repeatable cooking.

Technical specifications

SpecificationExpert Technical Detail
Appliance TypeSous Vide Cooker (Water Oven)
Total Capacity12.5 Litres
Temperature Accuracy 0.1°C (High Precision)
Temperature Range5°C to 99°C
Power620 Watts (Consistent, Efficient Heating)
Pump Flow Rate8.0 Litres / minute
MaterialsStainless Steel (Housing and Interior)
Dimensions (WxDxH)415 x 270 x 285 mm

Included with the appliance: 12.5L stainless steel tank, insulated lid, power cable and operating manual.

Manufacturer documentation and references

Additional information

Weight6,3 kg

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See why we are the best choice!

Why Vacuum Sealer Pro is the smart choice!

FeaturesVacuum Sealer ProOther sellers
Stock in France and Europe✔Sometimes outside the EU
Fast delivery (48/72h)✔Varying lead times
CE-compliant machines✔Must be checked for each machine
2-year manufacturer’s parts warranty✔Often 1 year
Specialist in professional vacuum packaging equipment✔Often generalists

Frequently Asked Questions About Sous Vide Cooking

How does low-temperature sous vide cooking work?

Food is placed in a sealed bag and then immersed in a water bath maintained at a precise temperature. Unlike direct cooking, the heat is gentle and consistent, helping to cook food evenly, provide better control over texture and reduce moisture loss.

What is the difference between an immersion circulator and a sous vide cooker with a built-in water bath?

An immersion circulator attaches to a compatible pot or container. It is compact, easy to store and allows you to adjust the volume of water to the amount of food being prepared. A cooker with a built-in water bath is an all-in-one solution: its integrated container makes setup easier and is better suited to frequent cooking, larger quantities or professional use.

Do you need a vacuum sealer to cook sous vide?

A vacuum sealer is recommended to remove air from the bag, keep food properly submerged and achieve more consistent cooking. Always use food-safe bags designed for sous vide cooking and the intended temperature. Vacuum sealing and cooking are two separate steps: the vacuum sealer seals the bag, while the cooker heats and regulates the water bath.

How do you choose the cooking temperature and time?

The temperature depends on the food and the desired result, while the cooking time varies according to factors such as its thickness, quantity and starting temperature. A higher temperature does not always replace a longer cooking time. For reliable results, follow a cooking chart suited to the food and observe food hygiene and safety recommendations.

How can you maintain even cooking for several hours?

Observe the minimum and maximum water levels specified for your appliance. The bags must remain submerged without blocking water circulation. For long cooking times, covering the container helps reduce evaporation and heat loss. Check regularly that the water level remains sufficient, especially when using an immersion circulator.

What is the Vacuum Sealer Pro brand?

Vacuum Sealer Pro is a brand of the PIMA OÜ group, specializing in machines and consumables for professional vacuum packaging. It operates throughout the European Union, with its range available in 12 languages.