Description
This 1100 W sous vide immersion circulator converts a 4 to 15-litre saucepan or stockpot into a low-temperature water bath, with an adjustable range from 25 to 99.5°C.
Compact and quick to install, it is well suited to small production runs, recipe development and cooking to order. The immersed section is made from AISI 304 stainless steel for straightforward maintenance, while the wide temperature range supports both gentle cooking and preparations that require very hot water.
The practical way to get started without a dedicated tank
Use a compatible saucepan or stockpot: the immersion circulator is designed for containers with a capacity of 4 to 15 litres maximum. This allows you to match the water volume to the quantity being prepared.
Precise, even sous vide cooking
The immersion circulator heats the water surrounding vacuum-packed food. This method maintains the selected temperature throughout the cooking cycle and delivers more consistent results than direct-heat cooking.
What can it be used for?
- Meat and poultry: achieve more consistent core temperatures.
- Fish: reduce texture variations caused by overly aggressive heat.
- Vegetables and other preparations: work at different temperatures to suit each recipe.
- Small batches: start a cooking cycle without tying up a dedicated professional tank.
How the new model improves daily operation
Capacity matched to actual requirements
Compatibility with 4 to 15-litre containers lets you select a water bath that matches your production volume. This format is particularly suitable for restaurants, production kitchens and demanding users preparing moderate quantities.
Compact footprint
With stated product dimensions of 85 × 80 × 185 mm, the unit requires little storage space between uses. Its plastic housing is easy to wipe clean, while the section in contact with the water is made from AISI 304 stainless steel.
Versatile temperature range
The adjustable range of 25 to 99.5°C accommodates different foods and cooking objectives. One appliance can support multiple recipes, reducing the need for additional equipment.
Technical specifications
| Specification | Detail | Operational Benefit |
|---|---|---|
| Product Code | DLSVC | Clear identification of the new model. |
| Power | 1100 W | Output rated for the stated 4 to 15 L container capacity. |
| Temperature Range | 25 to 99.5°C | Greater flexibility to match the temperature to each recipe. |
| Compatible Volume | Saucepans and stockpots from 4 to 15 L maximum | Reuse a suitable container sized to the batch being prepared. |
| Material | AISI 304 stainless steel and plastic housing | Durable immersed section and easy-to-maintain surfaces. |
| Power Supply | 220–240 V | Compatible with a suitable standard electrical supply. |
| Product Dimensions | 85 × 80 × 185 mm | Compact format for convenient storage between uses. |
| Shipping Dimensions | 150 × 420 × 120 mm | Useful measurements for goods-in handling and package storage. |
| Shipping Weight | 1.44 kg | Easy to move and store. |
| EAN | 3760362391211 | Verifiable product reference for procurement and inventory management. |
Check before use: select a stable container with a capacity between 4 and 15 litres, follow the immersion-level markings on the appliance and ensure the electrical installation is suitable for 1100 W.
For a complete preparation workflow: first package the food using a vacuum sealer and suitable bags, then place it in the water bath at the temperature specified by your recipe. You can also explore our range of sous vide cookers.
Reviews
There are no reviews yet.